Best 2 Real Men Do Eat Quiche Recipes
In a world where culinary stereotypes often prevail, "Real Men Do Eat Quiche" challenges the notion that certain dishes are exclusively reserved for a particular gender. Quiche, a savory French tart filled with eggs, cheese, and often other ingredients, has long been associated with femininity due to its delicate nature and creamy texture. However, this versatile dish, with its endless variations and bold flavors, deserves a place on the table of any food enthusiast, regardless of gender. This article aims to dispel the myth that quiche is solely a feminine dish and offers a collection of mouthwatering recipes that showcase the diverse and delectable possibilities of quiche. From classic renditions to innovative creations, these recipes promise to tantalize taste buds and challenge preconceived notions about what constitutes "real" food for men.
Check out the recipes below so you can choose the best recipe for yourself!
REAL MEN DO EAT QUICHE
This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.
Provided by out of here
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
- Pour the mixture into the unbaked pie crust.
- Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.
THE REAL MAN'S QUICHE
This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I don't have time to cook.
Provided by Grammerose
Categories One Dish Meal
Time 1h20m
Yield 2 quiches
Number Of Ingredients 13
Steps:
- Bake pie crusts 5 minutes at 425 degrees F.
- Brown meat and drain well.
- Steam broccoli and mushrooms.
- Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
- Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
- Beat eggs, cream and seasonings together and pour over meat pie filling.
- Bake at 425 degrees F.
- for 15 minutes then reduce heat to 300 degrees F.
- and bake 35 minutes more.
- This makes two quiches so there is an extra one to freeze or share with another real man!
Nutrition Facts : Calories 2910.7, Fat 228.7, SaturatedFat 113.4, Cholesterol 1295.2, Sodium 2513.6, Carbohydrate 83, Fiber 5.1, Sugar 9.6, Protein 129
Tips:
- Use a variety of cheeses. This will give your quiche a richer, more complex flavor. Some good options include Gruyère, Swiss, Cheddar, and Parmesan.
- Don't overcook the eggs. The quiche should be cooked until the center is just set. Overcooked eggs will be rubbery and tough.
- Let the quiche cool slightly before slicing. This will help the quiche to hold its shape.
- Serve the quiche warm or at room temperature. Quiche is also delicious cold, so it's a great option for a picnic or potluck.
- Garnish the quiche with fresh herbs or vegetables. This will add a pop of color and flavor.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there's sure to be a quiche that everyone will love. So next time you're looking for a quick and easy meal, give quiche a try.
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