Best 4 Really Easy Chowder Recipes
Are you looking for a quick and effortless dish that is sure to satisfy your cravings? If so, a "really easy chowder" might just be the perfect meal for you. This creamy, hearty, and incredibly flavorful soup can be made with just a few simple ingredients and requires minimal prep work, making it an ideal choice for busy weeknights or lazy weekends.
Let's cook with our recipes!
SIMPLE SEAFOOD CHOWDER
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.
Nutrition Facts : Calories 422 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.3 milligram of sodium
REALLY EASY CHOWDER
Bachelors take note: hearty tomato fish soup that's quick and easy to make.
Provided by Chris McCormick
Categories Fish Chowder
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 4.5 g, Cholesterol 24.4 mg, Fat 0.5 g, Fiber 1.5 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 284 mg, Sugar 2.9 g
EASY CORN CHOWDER I
This is a quick and easy soup that won't let you down.
Provided by carol
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 60.4 g, Cholesterol 44.9 mg, Fat 28.3 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 10.2 g, Sodium 1465.2 mg, Sugar 19.5 g
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your chowder will taste. This is especially true for the seafood, vegetables, and herbs.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Use a good quality stock: The stock is the base of your chowder, so it's important to use a good quality one. You can use a store-bought stock or make your own.
- Season to taste: Be sure to taste your chowder as you're cooking it and adjust the seasonings accordingly. You may need to add more salt, pepper, or other spices to taste.
- Serve with crusty bread or crackers: Chowder is a hearty soup that's perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Chowder is a delicious and versatile soup that can be made with a variety of ingredients. Whether you're looking for a classic New England clam chowder or a more unique seafood chowder, there's a recipe out there for everyone. With a little time and effort, you can make a chowder that your family and friends will love. So what are you waiting for? Get cooking!
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