Best 4 Really Easy Chowder Recipes
Are you looking for a quick and effortless dish that is sure to satisfy your cravings? If so, a "really easy chowder" might just be the perfect meal for you. This creamy, hearty, and incredibly flavorful soup can be made with just a few simple ingredients and requires minimal prep work, making it an ideal choice for busy weeknights or lazy weekends.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE SEAFOOD CHOWDER
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.
Nutrition Facts : Calories 422 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.3 milligram of sodium
REALLY EASY CHOWDER
Bachelors take note: hearty tomato fish soup that's quick and easy to make.
Provided by Chris McCormick
Categories Fish Chowder
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 4.5 g, Cholesterol 24.4 mg, Fat 0.5 g, Fiber 1.5 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 284 mg, Sugar 2.9 g
EASY CORN CHOWDER I
This is a quick and easy soup that won't let you down.
Provided by carol
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 60.4 g, Cholesterol 44.9 mg, Fat 28.3 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 10.2 g, Sodium 1465.2 mg, Sugar 19.5 g
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your chowder will taste. This is especially true for the seafood, vegetables, and herbs.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Use a good quality stock: The stock is the base of your chowder, so it's important to use a good quality one. You can use a store-bought stock or make your own.
- Season to taste: Be sure to taste your chowder as you're cooking it and adjust the seasonings accordingly. You may need to add more salt, pepper, or other spices to taste.
- Serve with crusty bread or crackers: Chowder is a hearty soup that's perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Chowder is a delicious and versatile soup that can be made with a variety of ingredients. Whether you're looking for a classic New England clam chowder or a more unique seafood chowder, there's a recipe out there for everyone. With a little time and effort, you can make a chowder that your family and friends will love. So what are you waiting for? Get cooking!
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