SPICY THREE PEPPER HUMMUS
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 8h15m
Yield 24
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g
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manoj majhi
[email protected]I can't wait to try this hummus with different types of bread and vegetables.
brison williamson
[email protected]This hummus is so smooth and creamy. It's the perfect consistency for dipping.
Solman Ahmed
[email protected]I love the vibrant color of this hummus. It's so inviting!
milton jennings
[email protected]This hummus is the perfect addition to any mezze platter.
Ernest Ndu
[email protected]I'm always looking for new hummus recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Ibenyenwa oge Cordelia
[email protected]This hummus is a great way to add some variety to your appetizer spread.
Laxman Chand
[email protected]I've made this hummus several times now, and it's always a hit. I highly recommend it!
faiz rehman
[email protected]This hummus is a bit spicy, but it's not overpowering. It's the perfect balance of heat and flavor.
OP SAKIBOL YT
[email protected]I love that this recipe uses three different types of peppers. It gives the hummus a really complex flavor.
Jeff Fannin
[email protected]This hummus is a great way to use up leftover peppers.
Gert Laubscher
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so flavorful and addictive!
FaithEnejo's TV
[email protected]This hummus is the perfect party food. It's delicious, easy to make, and everyone loves it.
Jackie Leonard
[email protected]I love the smoky flavor that the roasted peppers give this hummus.
Pralad Koirala
[email protected]I served this hummus with pita chips, vegetables, and crackers. It was a great appetizer!
Becky Quarry
[email protected]This hummus is so easy to make. I had it ready in just a few minutes.
Blox Plays
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The hummus had just the right amount of heat.
Jessiee
[email protected]I've tried many hummus recipes, but this one is by far the best. The combination of peppers gives it a unique and flavorful taste.
Boniface Rono
[email protected]This hummus was a hit at my last party! Everyone loved the spicy kick from the peppers.