Best 2 Really Old Fashioned Marinated Rib Eye Recipes
In the realm of culinary delights, few dishes can rival the timeless allure of a perfectly cooked rib eye steak, marinated in a symphony of flavors that transport taste buds to a bygone era. This article embarks on a delectable journey, unveiling the secrets behind creating a truly old-fashioned marinated rib eye that will tantalize the senses and leave an unforgettable impression on any palate. Whether you prefer a classic marinade steeped in tradition or a contemporary twist that adds a touch of innovation, this comprehensive guide will provide you with the knowledge and inspiration to craft a mouthwatering rib eye that will become the star of any gathering.
Let's cook with our recipes!
REALLY OLD-FASHIONED MARINATED RIB-EYE
This is an ancient Northern Italian preparation. To improve the flavor of the meat, this powerful marinade relied on rich local wine, along with aromatic spices. Start with a relatively thin rib-eye. Marinate for one to three days. (We tried one of these steaks after a 30-minute marinade; it was good, but different. Try longer first.) The cooking should be quick and hot, in a heavy pan, for just about two minutes per side; you might generate a bit of smoke but the cooking time is short enough that it will be tolerable.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest, and remove pan from heat to cool.
- Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to three days.
- Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. (You can grill or broil them if you prefer.) Slice the meat about 1/4-inch thick and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 12 grams, Sodium 567 milligrams, Sugar 7 grams, TransFat 2 grams
REALLY OLD-FASHIONED MARINATED RIB-EYE
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest, and remove pan from heat to cool. 2. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to three days. 3. Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. (You can grill or broil them if you prefer.) Slice the meat about 1/4-inch thick and serve.
Tips:
- Choose high-quality rib-eye steaks with good marbling for a more flavorful result.
- Make sure to trim excess fat from the steaks before marinating.
- Use a flavorful marinade with a combination of acidic, savory, and sweet ingredients to enhance the taste of the steaks.
- Marinate the steaks for at least 4 hours, or up to overnight, to allow the flavors to penetrate.
- Preheat your grill or pan to a high temperature before cooking the steaks to ensure a good sear.
- Cook the steaks to your desired doneness, but be careful not to overcook them to avoid toughness.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
- Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
This collection of marinated rib-eye steak recipes offers a variety of delicious options for preparing this classic cut of meat. Whether you prefer a simple marinade with just a few ingredients or a more complex one with a variety of flavors, you're sure to find a recipe that suits your taste. So fire up your grill or pan and get ready to enjoy a juicy, flavorful rib-eye steak that's sure to impress your family and friends.
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