Best 3 Recipe Arroz Con Pollo Recipes
Arroz con pollo, a traditional Latin American dish, is a flavorful and vibrant one-pot meal that combines the deliciousness of chicken, rice, and a variety of vegetables in a single pot. It is a versatile dish that can be customized to your own taste preferences, with variations in ingredients and cooking methods. Whether you prefer a classic version or a more modern twist, this article will guide you through the steps of creating a delectable arroz con pollo that will impress your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ARROZ CON POLLO WITH MATT AND PATRICK RECIPE BY TASTY
Here's what you need: salt, bone-in, skin-on chicken thighs, vegetable oil, long grain rice, garlic, yellow onion, tomato sauce, chicken bouillon, hot water, peas, carrot
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add the chicken thighs to a large pot, cover with water, and season with salt. Boil the chicken for 40 minutes, or until cooked through. Drain.
- Shred the chicken from the bones and set aside.
- Heat the oil in a large saucepan over medium heat, then add the rice and continually stir until the rice turns a light brown.
- Add the garlic, onion, and salt. Stir the rice until it turns golden.
- Add the tomato sauce, bouillon cubes and hot water. Increase the heat to medium-high.
- Cover and simmer for 20-25 minutes, until the rice is cooked and has absorbed the liquid. Check occasionally to make sure the rice is not drying out too quickly.
- Mix in the shredded chicken, peas, and carrots.
- Remove the rice from the heat and fluff with fork.
- Enjoy!
Nutrition Facts : Calories 1307 calories, Carbohydrate 108 grams, Fat 69 grams, Fiber 5 grams, Protein 55 grams, Sugar 16 grams
SOPA DE ARROZ CON POLLO RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Puree onion, red bell pepper, cilantro and garlic cloves in blender. Put the seasoned chicken and the puree in a stockpot over medium-high heat and allow it to cook for about 10 minutes, stirring occasionally. This will allow the flavors from the pureed veggies to infuse the chicken before adding all the water for the soup. After about 10 minutes, add enough water to totally submerge the chicken, about 6 cups, add some chopped potatoes and carrots, season with salt & pepper, and 1 bay leaf. Bring it all to a boil, then lower temperature to allow it to simmer and cook for about 20-30 minutes or until the chicken is tender. Remove the chicken from the broth and add 1/2 cup of rice to it, allow it cook while the chicken cools enough to remove the bones. Make sure to stir the broth every few minutes, making sure to remove any rice that may stick to the bottom. In the meantime, chop the chicken, if you'd like and return it to the broth. Cook just long enough for the rice to soften. Serve in bowls and enjoy!
RICE WITH CHICKEN (PERUVIAN ARROZ CON POLLO) RECIPE - (4.5/5)
Provided by maritza1211
Number Of Ingredients 15
Steps:
- - Lavar y escurrir bien las presas de pollo. Condimentar con ajos y sal. Sellarlas en aceite caliente. - En una olla freír bien la cebolla, luego el ají mirasol y panca hasta que estén bien dorados e integrados, agregar las presas y 1/2 taza de culantro para guisarlas. Cuando estén cocinadas reservar. - En la misma olla agregar la cantidad de líquido necesario para las 5 tazas de arroz (06 tazas de líquido, que se componen de la cerveza negra y agua para completar la cantidad requerida), la taza de culantro molido, 1 cda. de ajos, sal al gusto, cuando hierva agregar el arroz , las arvejitas y el ají escabeche entero e inmediatamente bajar el fuego al mínimo, para que se cocine a fuego lento. Una vez que está y hasta el momento de servir vierta encima el pimiento en tiras para que se cocine con el vapor. - Mezclar el arroz y pimiento antes de servir, coloque la presa encima, acompañar con sarsa de cebolla.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, flavorful vegetables, high-quality rice, and a flavorful broth.
- Cook the rice perfectly: The rice is the base of the dish, so it's important to cook it perfectly. Rinse the rice before cooking to remove any impurities. Use a ratio of 2 cups water to 1 cup rice. Bring the water to a boil, then add the rice and reduce the heat to low. Cover and simmer for 18 minutes, or until the rice is tender and all the water has been absorbed.
- Don't overcrowd the pan: When cooking the chicken and vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly.
- Use a flavorful broth: The broth is an important flavor component in arroz con pollo. Use a homemade broth or a high-quality store-bought broth.
- Add vegetables to your liking: Arroz con pollo is a versatile dish that can be customized to your liking. Add any vegetables that you enjoy, such as peas, carrots, corn, or bell peppers.
- Garnish with fresh herbs: Before serving, garnish the arroz con pollo with fresh herbs, such as cilantro, parsley, or oregano.
Conclusion:
Arroz con pollo is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a budget-friendly meal. With its flavorful rice, tender chicken, and colorful vegetables, arroz con pollo is a surefire hit with the whole family.
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