Best 3 Recipe Honey Mustard Dressing Recipes

Honey mustard dressing is a versatile and delicious condiment that can be used to add flavor to a variety of dishes, from salads to sandwiches to grilled meats. It is also a popular dipping sauce for chicken tenders and other appetizers. With its sweet, tangy, and slightly spicy flavor, honey mustard dressing is sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step guide on how to make the best honey mustard dressing from scratch. We will also share some tips on how to use this dressing to create delicious and memorable meals.

Here are our top 3 tried and tested recipes!

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY

Honey Mustard Salad Dressing Recipe by Tasty image

Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar

Provided by Matthew Johnson

Categories Sides

Time 30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

½ cup stone ground mustard
½ cup honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
½ cup apple cider vinegar

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

OUTBACK STEAKHOUSE'S HONEY MUSTARD DRESSING RECIPE

Outback Steakhouse's Honey Mustard Dressing Recipe image

Provided by á-170456

Number Of Ingredients 3

Ingredients

1 1/2 cups mayonnaise (do not use Miracle Whip)
1/4 cup Grey Poupon mustard no substitute
1/2 cup honey

Steps:

Combine all ingredients in a bowl, and mix well. Allow to set for at least 2 hours before serving, overnight is best. This recipe yields ?? servings.

HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING RECIPE - (4.7/5)

HOUSTON'S RESTAURANT

Provided by dinachapman

Number Of Ingredients 7

Ingredients

1 1/2 cup Hellmann's Mayonnaise
1/4 cup honey
2 tablespoons prepared yellow mustard (yes the one in the frig)
1 teaspoon onion powder
1 tablespoon vegetable oil
1 tablespoon cider vinegar(apple cider vinegar is fine if you cannot find just cider vinegar)
1 pinch cayenne pepper

Steps:

CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON

Tips:

For a tangy dressing, use white wine vinegar instead of apple cider vinegar.
Add a spoonful of Dijon mustard for a more robust flavor.
Make sure to whisk the dressing until it is well combined and creamy.
Let the dressing rest for at least 30 minutes before using to allow the flavors to meld.
Serve the dressing with salads, chicken, fish, or vegetables.

Conclusion:

Honey mustard dressing is a versatile condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a tangy, sweet, or creamy dressing, there is a honey mustard dressing recipe out there for you. So next time you are looking for a quick and easy dressing, give honey mustard a try.