Best 3 Recipe Snickerdoodle Cookies Recipes
Welcome to the delightful world of snickerdoodle cookies! These classic treats tantalize taste buds with their crisp outer texture and soft, chewy center, delivering a perfect balance of sweetness and spice. Join us on a culinary adventure as we explore the secrets behind creating the ultimate snickerdoodle cookie. Whether you're a seasoned baker or just starting your baking journey, we'll guide you through the process of selecting the finest ingredients and provide step-by-step instructions to ensure your cookies turn out perfect every time. Get ready to indulge in a nostalgic treat that will transport you back to your childhood and leave a lasting impression on your family and friends.
Here are our top 3 tried and tested recipes!
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: white cake mix, cinnamon, oil, eggs, cinnamon sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
- Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams
PUMPKIN SNICKERDOODLE COOKIES RECIPE
Soft and chewy pumpkin cookies with a sweet, sugary crust.
Provided by Camille
Yield 60
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Beat together butter, shortening, sugars, pumpkin, and egg.
- Mix in flour, baking powder, baking soda, salt, and cinnamon and mix until well combined.
- Chill dough in the refrigerator for 30-60 minutes.
- Roll dough into 1-inch balls.
- In a separate bowl, mix 1/2 cup sugar, 1 Tablespoon cinnamon and 1/2 teaspoon ground ginger.
- Roll dough balls in sugar mixture until completely coated.
- Place dough balls about 2" apart on ungreased cookie sheet.
- Bake 7-9 minutes until lightly browned, but still soft.
Nutrition Facts : Servingsize 1 serving, Calories 4879 kcal, Fat 201 g, SaturatedFat 84 g, Cholesterol 419 mg, Sodium 4334 mg, Carbohydrate 723 g, Sugar 379 g, Protein 65 mg
Tips:
- Use high-quality butter and cream of tartar: These ingredients will help your cookies achieve their signature chewy texture and tangy flavor.
- Chill the dough before baking: This will help prevent the cookies from spreading too much in the oven.
- Roll the dough balls in cinnamon sugar before baking: This will give your cookies a delicious, crunchy coating.
- Bake the cookies until they are just set: Overbaking will dry them out, so err on the side of underbaking.
Conclusion:
Snickerdoodles are a classic cookie that is easy to make and always a crowd-pleaser. With their chewy texture, tangy flavor, and crunchy cinnamon sugar coating, they are sure to be a hit at your next gathering. So next time you're in the mood for a sweet treat, give this recipe a try.
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