Best 3 Red Bananas Recipes
In the realm of culinary delights, red bananas, with their vibrant crimson hue and unique flavor, stand out as a captivating ingredient. Their sweet and slightly tangy taste, complemented by a soft and creamy texture, offers a delightful experience that can transform ordinary dishes into extraordinary culinary creations. Whether you're seeking a tropical twist to your breakfast smoothie, a delectable dessert to impress your guests, or a savory main course that tantalizes the taste buds, red bananas have the versatility to elevate any meal. Unleash your culinary creativity and embark on a journey of flavor exploration as we delve into a collection of enticing recipes that harness the essence of this remarkable fruit.
Let's cook with our recipes!
RED LOBSTER BANANAS FOSTER CHEESECAKE CLONE
Make and share this Red Lobster Bananas Foster Cheesecake Clone recipe from Food.com.
Provided by Xexe383
Categories Cheesecake
Time 1h26m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Position rack in center of oven and preheat oven to 350 degrees F.
- Wrap outside of 9-inch diameter springform pan with 3-inch-high sides with heavy-duty foil.
- Combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl.
- Mix well.
- Press mixture onto bottom of prepared pan.
- Using electric mixer, beat cream cheese in large bowl until smooth.
- Gradually beat in sugar.
- Beat in cornstarch.
- Add eggs, one at a time, beating until just blended after each addition.
- Add pureed banana,sour cream, lemon juice, vanilla, cinnamon and salt.
- Beat just until combined.
- Transfer filling to crust-lined pan.
- Place pan in large roasting pan.
- Add enough hot water to roasting pan to come one inch up sides of springform pan.
- Bake until center of cake is just set, about 1 hour 15 minutes.
- Remove cake from oven.
- Maintain oven temperature.
- Meanwhile, prepare topping.
- Mix together sour cream, sugar and vanilla in small bowl until well blended.
- Spread topping over cheesecake.
- Bake until topping is set, about 10 minutes.
- Turn off oven.
- Let cake stand in oven until cooled to room temperature, about 2 hours.
- Refrigerate cake until well chilled.
- Cover and refrigerate overnight.
- Cutaround cake to loosen; remove pan sides.
- Transfer cake to platter.
- Warm caramel sauce in small saucepan over low heat, stirring often.
- Mix in rum.
- Drizzle some sauce decoratively over cake.
- Arrange bananas atop cake.
- Cut cake into wedges and serve with sauce.
RED BANANAS WITH CARDAMOM (ELAICHI KéLA)
A Bombayite's version of bananas Foster, this recipe stirs in highly aromatic cardamom for that quintessential flavor associated with many an Indian dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Peel bananas and cut lengthwise in half; set aside.
- Melt butter in 12-inch skillet over medium heat. Cook jaggery in butter, stirring gently, until dissolved.
- Stir in bananas, lime juice and ground cardamom; reduce heat. Cover and simmer 3 to 5 minutes, stirring occasionally, until bananas are tender.
- Scoop ice cream into 4 bowls. Spoon bananas with sauce over ice cream.
Nutrition Facts : Calories 585, Carbohydrate 82 g, Cholesterol 80 mg, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 120 mg
RED BANANAS
Submitted for RSC #11 Dessert Category. Love strawberries, raspberries, and bananas. Had never used blood oranges before but the thought of the red just made all of this a natural.
Provided by Maryland Jim
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In skillet over medium heat reduce preserves to liquid.
- Add brandy and honey, stirring to combine. Add oranges and strawberries, allowing to heat through. Add bananas, coating bananas and allowing to heat.
- Serve over vanilla ice.
Tips:
- Choose ripe red bananas: Look for bananas with a deep red color and no green tinge. These bananas are sweeter and have a richer flavor.
- Use a sharp knife: When cutting red bananas, use a sharp knife to avoid bruising the fruit.
- Add a splash of lemon or lime juice: Adding a splash of lemon or lime juice to red banana recipes can help to brighten the flavor and prevent the bananas from browning.
- Don't overcook red bananas: Red bananas are delicate and can easily overcook. Be careful not to cook them for too long, or they will become mushy.
- Experiment with different spices: Red bananas pair well with a variety of spices, such as cinnamon, nutmeg, and ginger. Experiment with different combinations to find your favorite flavors.
Conclusion:
Red bananas are a delicious and versatile fruit that can be used in a variety of recipes. From sweet to Kannasavory, red bananas add a unique flavor and texture to any dish. Whether you're looking for a quick and easy snack or a more elaborate meal, there are plenty of red banana recipes to choose from. So next time you see red bananas at the store, be sure to pick up a bunch and experiment with some of these delicious recipes.
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