Best 5 Red Beans And Ham Recipes

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When it comes to classic comfort food, few dishes can beat a hearty serving of red beans and ham. This savory stew is a Southern staple, known for its rich, smoky flavor and melt-in-your-mouth texture. The combination of tender red beans, succulent ham, and aromatic spices creates a dish that is both satisfying and comforting. Whether you're looking for a hearty weeknight meal or a special occasion feast, red beans and ham is sure to please everyone at the table.

Let's cook with our recipes!

HAM, RED BEANS AND RICE



Ham, Red beans and Rice image

Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!-Vanita Davis, Camden, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 12

3 cans (15 ounces each) red beans, rinsed and drained
1 can (14-1/2 ounces) spicy stewed tomatoes
2 cups cubed fully cooked ham
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 to 5 dashes hot pepper sauce
Hot cooked rice

Steps:

  • In large saucepan, combine all ingredients except rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice.

Nutrition Facts : Calories 118 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 947mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

HAM AND RED BEANS



Ham and Red Beans image

I've cut some of the fat and calories from this traditional Southern dish. But after one bite, you'll agree it still has plenty of flavor.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 7

3 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) Cajun or Mexican stewed tomatoes
2 cups diced fully cooked lean ham
1/2 cup water
1/2 teaspoon each garlic powder, ground cumin, dried oregano and dried thyme
1/4 teaspoon pepper
3 dashes hot pepper sauce

Steps:

  • In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 474mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

RED BEANS AND RICE WITH HAM AND CHORIZO



Red Beans and Rice With Ham and Chorizo image

cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.

Provided by jamiej

Categories     Ham

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb chorizo sausage, casing removed
1 lb ham steak, diced
1 ham hock (optional)
1 small onion, chopped
2 (15 ounce) cans red beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 tablespoon garlic, minced
3 green olives, minced
1 (20 ounce) packet Sazon Goya seasoning
parsley, to taste
cayenne, pepper to taste

Steps:

  • remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
  • before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
  • serve over rice or makes great burritos.

Nutrition Facts : Calories 964.3, Fat 49.9, SaturatedFat 18.2, Cholesterol 151.1, Sodium 3440.7, Carbohydrate 58.8, Fiber 15.6, Sugar 6, Protein 69.8

RED BEANS AND BARLEY W/ HAM SLOW COOKER STEW



Red Beans and Barley W/ Ham Slow Cooker Stew image

Make and share this Red Beans and Barley W/ Ham Slow Cooker Stew recipe from Food.com.

Provided by marisa.johnson

Categories     Beans

Time 8h15m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 12

1 cup barley, uncooked
3 (15 ounce) cans red kidney beans, undrained
4 cups low sodium chicken broth
2 -3 garlic cloves, minced
1 small onion, chopped
1 cup cooked ham, diced
1 ham bone
1 cup bell pepper, chopped
1 celery rib, chopped
1 tablespoon cajun seasoning
2 bay leaves
2 dried hot chili peppers

Steps:

  • Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
  • Take out the bay leaves and the chile peppers. It's better a day or two later.

RED BEANS AND HAM



Red Beans and Ham image

Make and share this Red Beans and Ham recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 11

3 (15 1/2 ounce) cans red kidney beans, rinsed and drained
1 (14 1/2 ounce) can cajun stewed tomatoes
2 cups diced fully cooked ham
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
salt
1/4 teaspoon pepper
3 dashes hot sauce

Steps:

  • In a large Dutch oven, bring all ingredients to a boil.
  • Reduce heat; cover and simmer for 1 hour, stirring occasionally.
  • **Weserve this over hot cooked rice.

Tips:

  • Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
  • Use a variety of beans: Red beans are the classic choice, but you can also use black beans, pinto beans, or a mix of different types.
  • Add vegetables: Vegetables like celery, onions, and bell peppers add flavor and nutrition to the dish.
  • Use a flavorful ham: A smoked ham hock or ham steak will add a delicious smoky flavor to the beans.
  • Season to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
  • Serve with rice or cornbread: Red beans and ham is traditionally served with rice or cornbread, but you can also serve it with other sides like mashed potatoes or salad.

Conclusion:

Red beans and ham is a classic dish that is easy to make and loved by many. It is a hearty and flavorful meal that is perfect for a weeknight dinner or a weekend gathering. With a few simple tips, you can make the best red beans and ham that your family and friends will love.

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