PORTABELLA MUSHROOM CAVIAR
This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.
Provided by Sharon123
Categories Spreads
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, warm up 1 teaspoons of olive oil and saute the green onion for 2 minutes. Set aside.
- Heat the remaining oil. Add mushrooms, garlic, and thyme; saute until tender. Don't overcrowd the pan, or mushrooms will be poached. Work in 2 batches.
- Move the green onions and mushrooms to a food processor. Use the pulse button, and process until coarsely chopped(not mushy!). Don't overprocess.
- Return the mushrooms to the pan. Add lemon juice, vinegar, and pepper. Saute over medium high heat until the liquid has evaporated, 1-2 minutes.
- Serve in a small crock as a spread for toast, pita crisps, veggies, lettuce, etc. Enjoy!
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Annyiah Williams
[email protected]Overall, I was very impressed with this portabella mushroom caviar. It's a delicious and versatile dish that is sure to please everyone at your next party.
Md jakira Goldar
[email protected]This caviar is a bit pricey, but it's worth the splurge. The quality of the ingredients is top-notch, and the flavor is incredible.
Abubakr Khan
[email protected]I would highly recommend this recipe to anyone who loves mushrooms. It's a delicious and versatile dish that is sure to impress your guests.
strawberryDollscourierlockoutLLC
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caviar is so delicious that it's worth the extra time.
Chrisann Holman
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The caviar has a rich, earthy flavor that is both satisfying and elegant.
Taegan Richardson
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few extra mushrooms in my fridge, and this is a great way to use them up.
Rbiya Bhatti
[email protected]I love the versatility of this recipe. I've used it as a spread on crackers, as a topping for bruschetta, and even as a filling for omelets.
Faramola Emmanuel
[email protected]This caviar is the perfect appetizer or snack. It's light and flavorful, and it pairs well with a variety of wines.
Aftabkhan Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Kiran Panday
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's easy to make and always turns out delicious.
Kendric Hicks (Big Chief White_Cloud)
[email protected]This portabella mushroom caviar was a delightful culinary experience! The combination of flavors and textures was exquisite.