Best 5 Red Beans And Jelly Bbq Sauce Recipes

"Red beans and jelly BBQ sauce" is a dish that combines the heartiness of red beans with the sweet and tangy flavor of jelly BBQ sauce. This dish is a perfect combination of sweet, tangy, and savory flavors, and it is sure to please everyone at your table. Red beans and jelly BBQ sauce can be served as a main course or as a side dish. It is also a popular dish to serve at parties and gatherings. If you are looking for a new and exciting dish to try, "red beans and jelly BBQ sauce" is a great option.

Here are our top 5 tried and tested recipes!

HOT PEPPER JELLY BBQ SAUCE

Hot Pepper Jelly BBQ Sauce image

A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. Very easy.

Provided by AuntE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

¾ cup hot pepper jelly
¾ cup ketchup
¼ cup distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 clove garlic, minced

Steps:

Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 219.5 mg, Sugar 12.7 g

BBQ RED BEANS

BBQ Red Beans image

Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted I add 1/2 pound of browned ground pork sausage. I also add a teaspoon of baking soda because I've been told it lets the "air" out of beans. Used kidney beans they took several hours of simmering to get tender enough--next time I will try the pink beans. Those of you with a tender palette, beware of the cayenne pepper and use accordingly! What I ended up with was an awesome pot of BBQ Beans.

Provided by SharleneW

Categories Meat

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
5 slices bacon, diced
1 cup yellow onion, diced
3/4 cup celery, diced
2 cups barbecue sauce (memphis-style recipe here on Zaar 33814)
1/2 cup amber ale
1/4 cup Worcestershire sauce
1 1/2 cups brown sugar
1 1/2 tablespoons dry rub seasonings (BBQ Red Beans)
1 1/2 tablespoons cajun seasoning
1 teaspoon garlic powder
1 teaspoon liquid smoke
1/2 cup tomato paste
6 (12 ounce) cans pink beans or 6 (12 ounce) cans kidney beans

Steps:

In 6- to 10-quart pan over medium heat, melt butter.
Sauté bacon, onion and celery until vegetables often, about 15 minutes.
To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
Bring to a boil.
Reduce heat to simmer and add tomato paste.
Stir occasionally and cook sauce for 15 minutes more.
Add beans and simmer, stirring frequently, for 1 hour.

RED BEANS

Red Beans image

An easy red beans over rice recipe straight out of New Orleans

Provided by Leah Chase

Categories Bean Onion Side Mardi Gras Ham Sausage Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 lb. red kidney beans
2 qt. water
1 large onion (chopped)
1/4 cup vegetable oil
1 lb. smoked ham (cubed)
1 lb. smoked sausages (in 1/2-inch slices)
1 cup water
1 tbsp. chopped garlic
1 bay leaf
1 tbsp. black pepper
2 tbsp. chopped parsley
1 tsp. whole thyme leaves
2 level tbsp. salt

Steps:

Pick through beans, removing all bad beans or any other particles. Wash beans well. Place beans in a 5-quart pot. Add the 2 quarts of water. Add onions; bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft, stir well, mashing some against the side of the pot.
Heat oil in frying pan; add ham and sausage. Sauté in oil for 5 mintues. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.

GRAPE JELLY BARBECUE SAUCE

Grape Jelly Barbecue Sauce image

Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.

Provided by Tara Kline

Categories Sauces

Time 10m

Yield 3 tablespoons, 5-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup grape jelly
1/4 cup barbecue sauce
1 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

### h3. American Barbecue Sauce of Red Currant and Jelly #### h3. Ingredients: - 1 cup red currant jelly - 1/2 cup ketchup - 1/4 cup brown sugar - 1/4 cup apple cider vinegar - 1 tablespoon Worcestershire - 1 tablespoon Dijon mustard - 1/2 cup grated yellow or white onions - 1/2 cup water - 1/4 cup cornstarch - 1 tablespoon butter #### h3. Instructions: 1. In a large saucepan, mix together the red currant jelly, ketchup, brown sugar, apple cider vinegar, Worcestershire, Dijon mustard, onions, and water. 2. Bring the mixture to a simmer over medium heat, stirring frequently. 3. Once simmering, reduce heat to low and cook for 30 minutes, or until the jelly has dissolved and the flavors have combined. 4. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. 5. Add the cornstarch mixture to the saucepan and cook, stirring frequently, until the mixture has thickened. 6. Once thickened, remove the saucepan from heat and add the butter. 7. Stir until butter is melted and well combined. #### h3. Serving - Serve the Red Currant and Jelly BBQ Sauce immediately or store in a covered container in the refrigerator for up to 2 weeks. #### h3. General tips: - For a thicker or sweeter barbecue, add more brown sugar. - Spice up the barbecue by adding cayenne or chili powder. - Feel free to try various fruit preserves in this recipe, such as strawberry, raspberry, or orange marmalade. - Use good quality ingredients for the best results, especially the red currant jelly. #### h3. Final Notes - This barbecue is great for chicken, fish, and especially for grilled or smoked meats. - Serve with various side options such as coleslaw, fries, or mashed sweet and baked or grilled corn. - This barbecue can also be used as a marinade, by simply soaking the meat in the barbecue before cooking.