Best 5 Red Cabbage Touched With Asian Flavors Recipes

Looking to expand your culinary horizons and create a dish that tantalizes your taste buds with a delightful fusion of flavors? Our article presents a journey into the world of Asian-inspired cooking, guiding you through the steps to create a delectable dish featuring red cabbage as the star ingredient. We'll delve into the unique taste profile of red cabbage, complemented by an exquisite blend of Asian spices and ingredients, resulting in a dish that tantalizes your senses and leaves you craving more. Get ready to embark on a culinary adventure, as we unveil the secrets to crafting a memorable meal that harmoniously marries the vibrant flavors of Asia with the earthy goodness of red cabbage.

Check out the recipes below so you can choose the best recipe for yourself!

RED CABBAGE TOUCHED WITH ASIAN FLAVORS

Red Cabbage Touched With Asian Flavors image

This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

Provided by Rita1652

Categories Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/8 cup olive oil
12 ounces thinly sliced red cabbage
3 minced garlic cloves
1/2 red pepper, sliced
1 onion, sliced
1/2 teaspoon sesame oil
1 teaspoon soy sauce
1/2-1 tablespoon minced fresh ginger
1/2 cup mirin, sweet cooking seasoning
1/2 teaspoon sesame seeds
1 scallion, sliced

Steps:

Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
Add rest of ingredients and cook a couple more minutes.
Garnish with seeds and acallions.

Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5

ASIAN RED CABBAGE SLAW WITH PEANUTS

Asian Red Cabbage Slaw with Peanuts image

Vividly colorful and crisp, this slaw is made kid friendlier with the addition of peanuts. Pairs perfectly with chicken dishes, and adds a spicy note from the ginger and mustard.

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons roasted no-salt-added creamy peanut butter
1 tablespoon spicy mustard
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
2 teaspoons peeled and grated fresh ginger
2 teaspoons honey or agave nectar
Juice of 1 lime (about 2 tablespoons)
6 cups packed thinly sliced red cabbage (about 1/2 medium head)
1/4 cup thinly sliced fresh basil
2 tablespoons chopped fresh cilantro
3 scallions, green and white parts, thinly sliced on the diagonal
2 to 3 tablespoons roasted unsalted peanuts, chopped

Steps:

Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.
Transfer to a platter, sprinkle with the peanuts and serve immediately.

Nutrition Facts : Calories 116 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 200 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 4 grams, Sugar 6 grams

CHINESE BRAISED RED CABBAGE

Chinese braised red cabbage image

Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas

Provided by Barney Desmazery

Categories Dinner, Side dish, Vegetable

Time 50m

Number Of Ingredients 11

Ingredients

1 large red cabbage , finely shredded
3 red chillies , halved, deseeded and chopped
large piece fresh root ginger , peeled and finely sliced
4 star anise
4 garlic cloves , chopped
75ml rice wine vinegar
2 tbsp soy sauce
50g caster sugar
4 spring onions , finely sliced
toasted sesame seeds
1 tbsp sesame oil

Steps:

Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated and continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.
Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with rest of the spring onions and sesame seeds and drizzled with the sesame oil.

Nutrition Facts : Calories 150 calories, Fat 56 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 1.41 milligram of sodium

TANGY RED CABBAGE

Tangy Red Cabbage image

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Provided by Kelly Jameson

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

Steps:

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g

RED CABBAGE WITH APRICOTS AND BALSAMIC VINEGAR

Red Cabbage With Apricots And Balsamic Vinegar image

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

Provided by JOE PASQUALE

Categories Side Dish Vegetables

Yield 6

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 red onion, thinly sliced
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 ½ pounds red cabbage, thinly sliced
¾ cup dried apricots, sliced
¼ cup apricot preserves
¼ cup balsamic vinegar
salt to taste
ground black pepper to taste

Steps:

Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

Nutrition Facts : Calories 223.3 calories, Carbohydrate 30.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 122.8 mg, Sugar 21.1 g

Tips:

Choose the right cabbage: Red cabbage is the best choice for this recipe, as it holds its color and crunch well.
Shred the cabbage thinly: This will help it cook evenly and absorb the flavors of the dressing.
Use a variety of Asian flavors: The dressing for this salad is made with a combination of soy sauce, rice vinegar, sesame oil, and ginger, which gives it a complex and delicious flavor.
Don't overcook the cabbage: Red cabbage can become tough if it is overcooked, so be sure to cook it just until it is tender-crisp.
Serve the salad warm or cold: This salad can be served warm or cold, depending on your preference.

Conclusion:

This red cabbage salad is a delicious and easy-to-make side dish that is perfect for any Asian-inspired meal. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. With its vibrant color and crunchy texture, this salad is also a great way to add some visual appeal to your plate. So next time you're looking for a healthy and flavorful side dish, give this red cabbage salad a try.

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