Best 2 Red Curry Chicken Stir Fry Recipes
In the realm of culinary delights, red curry chicken stir fry stands as a testament to the harmonious fusion of flavors, textures, and aromas. Originating from the vibrant kitchens of Southeast Asia, this tantalizing dish captivates the senses with its fiery red hue, enticing fragrance, and a symphony of flavors that dances on the palate. Whether you're a seasoned home cook or a novice explorer of culinary adventures, embarking on a journey to discover the best recipe for red curry chicken stir fry promises an unforgettable gustatory experience.
Here are our top 2 tried and tested recipes!
RED CURRY CHICKEN STIR-FRY
Steps:
- Heat a wok over high heat. When the wok begins to smoke, add 1 tablespoon of the peanut oil. Add the carrots and green beans and stir-fry for 1 minute. Splash in 2 tablespoons stock to facilitate cooking and stir-fry for another minute. Transfer to a plate and set aside.
- Wipe the wok dry and return to the heat. When the wok is hot, add the remaining 2 tablespoons peanut oil. Add the garlic, ginger and half the chiles and stir-fry for less than 1 minute. Add the curry paste and stir-fry for 1 to 2 minutes. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. Add the coconut milk and stir-fry for 1 minute. Stir in the remaining 1/4 cup stock, the shiitake mushrooms, scallion light parts, bean sprouts and fish sauce and cook until the chicken has cooked through, 1 to 2 minutes more. Add the green beans and carrots back in and season with salt and white pepper. Transfer to a serving plate and garnish with the remaining chilies, some bean sprouts, the scallion greens and cilantro.
RED CURRY CHICKEN STIR-FRY
Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice.
Nutrition Facts : Calories 230 g, Fat 6 g, Fiber 3 g, Protein 26 g, SaturatedFat 1 g
Tips:
- Mise en place: Prepare all your ingredients and sauces before you start cooking. This will help you stay organized and ensure that your stir-fry is cooked evenly.
- Use a large skillet or wok: This will give you plenty of space to stir-fry your ingredients without overcrowding them.
- Heat your pan or wok over high heat: This will help to sear the chicken and vegetables and prevent them from sticking.
- Don't overcrowd the pan: Cook your ingredients in batches if necessary to avoid overcrowding the pan. This will help to ensure that they cook evenly.
- Stir-fry constantly: This will help to prevent the ingredients from sticking and burning.
- Add the sauce at the end: This will help to prevent the sauce from burning and will also allow the flavors to meld together.
- Serve immediately: Stir-fries are best served immediately after they are cooked.
Conclusion:
Red curry chicken stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its vibrant flavors and colorful vegetables, this stir-fry is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this red curry chicken stir-fry a try!
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