OVERNIGHT SOFT ROLLS
These rolls are soft and very slightly sweet. They have a thin buttery crust and are good with just about anything. The yield is estimated since it will largely depends on the size of your rolls. This recipe's credit goes to Eamurray.
Provided by YungB
Categories Yeast Breads
Time 8h12m
Yield 24 rolls, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine 1-¼ cups flour, sugar and yeast.
- In a saucepan, heat the sour cream and water to 120-130 degrees F.
- Add to dry ingredients; beat until blended. Set aside and let mixture sit for 10 minutes.
- Add salt and mix thoroughly. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning to coat. Cover and refrigerate at least 6 hours, preferably overnight.
- Punch dough down. Turn onto a lightly floured surface; roll out to ½-in. thickness. Cut with a floured 2-½-in. biscuit cutter. Using the dull edge of a knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.
- Place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush tops with melted butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 467.9, Fat 12.6, SaturatedFat 6.9, Cholesterol 92.5, Sodium 545.3, Carbohydrate 74.8, Fiber 2.9, Sugar 8.7, Protein 13.1
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Junaid Awan Awan
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for my family. They're always a hit. The rolls are soft and fluffy, and they have a delicious flavor. I highly recommend this recipe.
H Writes
[email protected]These rolls are the best! I've made them several times and they're always a hit. They're so soft and fluffy, and they have a beautiful golden brown crust. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve
shabana mir
[email protected]I'm so glad I found this recipe! These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
akande Moses
[email protected]These rolls were delicious! I made them for my family and they loved them. The rolls were soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Arfeen Arfeen
[email protected]The rolls were a bit too salty for my taste. I think I might have added too much salt. Next time, I'll be sure to measure the salt carefully.
taiwo jamiu
[email protected]These rolls were a bit too dry for my taste. I think I might have overbaked them. Next time, I'll be sure to watch them closely so that they don't overcook.
kelvin bediako
[email protected]These rolls were perfect for my sandwiches. They were soft and fluffy, and they held up well to the fillings. I will definitely be making these again for my next picnic.
Semwogerere Yasin
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were soft and fluffy, and they had a beautiful golden brown crust. I will definitely be making these again for my next holiday meal.
Rahat Shiek
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kayla Eanes
[email protected]These rolls were perfect! I made them for my family and they loved them. The rolls were soft and fluffy, and the flavor was delicious. I will definitely be making these again.
Shanzay Khawaja
[email protected]The rolls were a bit too sweet for my liking. I think I'll reduce the amount of sugar next time.
Susan L
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
Christine Ritter
[email protected]I was skeptical that overnight rolls could be as good as fresh rolls, but I was proven wrong! These rolls were just as soft and fluffy as any fresh rolls I've ever had. I'll definitely be making these again and again.
Roseline Moyo
[email protected]These rolls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly. I can't wait to try different variations, like adding cheese or herbs.
Abid tik toker
[email protected]I've tried many overnight roll recipes, but this one is by far the best. The rolls are so soft and tender, and they have a beautiful golden brown crust. I love that I can make them ahead of time and just pop them in the oven in the morning.
Hassan Ibrahim
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making these again.