Best 3 Red Fried Fish Recipes
For those seeking a palatable and visually appealing meal, "red fried fish" emerges as a captivating culinary choice. The vibrant red hue of the fish, achieved through the skillful use of spices and ingredients, adds an enticing aesthetic element to the dish. Crisp on the outside and tender on the inside, this delicacy promises a memorable gastronomic experience that will tantalize taste buds and leave you longing for more.
Here are our top 3 tried and tested recipes!
CRISPY FRIED RED FISH AND SPICY REMOULADE
Warmer weather is the cue for al fresco dining, but no patio brunch or park-side picnic compares with the highly anticipated, delicious and spirited barbeques amongst the Black community. Juneteenth, or Freedom Day, marks the emancipation of slaves in the United States in 1865, and today it is a time of celebration by families and communities often in the form of a fish fry or barbeque. The color red is significant in the celebration of Juneteenth as it symbolizes the suffering, perseverance and resilience of generations of African Americans. This recipe honors this tradition and history by utilizing a meaty and flakey red fish that pairs beautifully with a spicy remoulade.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the spicy remoulade: Add the mayonnaise, mustard, paprika, parsley, chives, garlic, cayenne, horseradish, Worcestershire sauce, lemon juice, sweet pickle juice, hot sauce and black pepper to taste to a medium mixing bowl. Whisk gently until the ingredients are evenly combined. Put the sauce into an airtight container and refrigerate for at least 2 hours before serving.
- For the crispy red fish: Add the salt, paprika, cayenne, white pepper, onion powder, garlic powder, thyme, oregano and flour to a medium mixing bowl and mix together. Add the egg and milk to a separate medium mixing bowl and whisk together.
- Dredge the fish in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess. Let the floured fish rest for 10 minutes.
- Heat the oil in a large cast-iron skillet over medium heat until the oil reaches 350 degrees F.
- Pan-fry the fish in the skillet for 4 to 5 minutes on each side until golden brown. Remove from the oil and season with salt. Drain excess oil from the fillets over a lined roasting rack or paper towels. Serve immediately.
FRIED RED FISH
Steps:
- In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.
- Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.
- Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.
- Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.
- Cook for 10 minutes or until fish is done.
RED-FRIED FISH
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put at least 1/2 inch oil in cast-iron skillet. Over medium-high heat, bring oil to 350 degrees. (A drop of batter will sizzle energetically but not violently at this temperature.)
- Meanwhile combine ginger, cayenne, paprika, salt, pepper and flour in a bowl. Beat egg with lime juice and about 1/4 cup cold water; stir into mixture, and stir in as much water as necessary to achieve consistency of pancake batter. Stir in fish.
- When oil is heated, gently slide a few pieces of fish into it; do not crowd. Fry, turning once, until fish is crisp and golden brown all over, about 5 minutes. Repeat with rest of fish as necessary. Drain on paper towels, and serve immediately with lime wedges.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
1. **Choose the Right Fish:** Select a firm-fleshed fish that can withstand the frying process without falling apart. Some popular options include catfish, tilapia, cod, and haddock. 2. **Clean and Prepare the Fish:** Rinse the fish thoroughly under cold water and pat dry with paper towels. Remove any bones or scales if necessary. Cut the fish into serving-size pieces or fillets. 3. **Create a Flavorful Marinade:** Combine a mixture of spices, herbs, and liquids to create a marinade that will infuse the fish with flavor. Common ingredients include paprika, garlic powder, onion powder, lemon juice, and olive oil. Marinate the fish for at least 30 minutes, or up to overnight. 4. **Prepare the Coating:** A crispy coating is essential for red fried fish. You can use a variety of options, such as seasoned flour, cornmeal, or breadcrumbs. For extra flavor, add spices, herbs, or grated Parmesan cheese to the coating mixture. 5. **Fry the Fish:** Heat a large skillet or deep fryer to the desired temperature (usually between 350°F and 375°F). Fry the fish in batches to avoid overcrowding the pan. Cook until the fish is golden brown and cooked through, about 3-4 minutes per side. 6. **Drain and Serve:** Drain the fried fish on paper towels to remove excess oil. Serve immediately with your favorite sides, such as coleslaw, tartar sauce, or lemon wedges. 7. **Garnish with Herbs:** Garnish the fried fish with fresh herbs like parsley or cilantro to enhance the flavour and presentation. 8. **Pair with Sauces:** Offer a variety of sauces to complement the red fried fish. Popular options include tartar sauce, remoulade, and cocktail sauce.Conclusion:
Red fried fish is a versatile dish that can be enjoyed in many different ways. With its crispy coating, flavorful marinade, and tender flesh, it's sure to be a hit at your next gathering. Whether you're serving it as a main course or as part of a larger spread, this classic Southern dish is sure to satisfy. So next time you're looking for a delicious and easy-to-make meal, give red fried fish a try!
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