PRESSURE-COOKER BARBECUED BEEF RIBS
These tender, tangy ribs taste slow-cooked but are a cinch to make. They're great for picnics as well as a family dinner.-Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyrion Lannister
[email protected]I'm so glad I found this recipe. These ribs were so easy to make and they turned out so delicious.
Md Azmir alom
[email protected]I made these ribs for my family and they loved them. They were so tender and flavorful.
Man Kumar Pun
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. Thanks for sharing!
spacerace
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Keira Paku
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was so tender and the sauce was delicious.
Fatima Siddique
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe.
Badhon Kazi
[email protected]I was really impressed with how well these ribs turned out. They were so moist and juicy, and the barbecue sauce was perfect.
Brendan Teague
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I will definitely be making them again.
Gaming masud
[email protected]I've never made ribs before, but these were so easy to make and they turned out great. Thanks for the recipe!
Riyad Hossan534
[email protected]These ribs were a huge hit at my party. Everyone raved about how tender and flavorful they were.
Saka Idera
[email protected]I'm so glad I found this recipe. These ribs were so easy to make and they turned out so delicious.
Boitumelo Monyane
[email protected]I made these ribs for my family and they loved them. They were so tender and flavorful.
Logan Burge
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Nadeeka Dumindrani
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Md Raden
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was so tender and the sauce was delicious.
Zweli Shabangu
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe.
Sarah Reid
[email protected]I was really impressed with how well these ribs turned out. They were so moist and juicy, and the barbecue sauce was perfect.
Amna Memon
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I will definitely be making them again.