Best 2 Red Garlic Shrimp Recipes
Red garlic shrimp is a flavorful and visually appealing dish that is sure to impress your taste buds and add a pop of color to your plate. With its garlicky, buttery sauce and succulent shrimp, this dish is both delicious and easy to make, perfect for a quick and satisfying meal. This dish combines fresh shrimp, garlic, and a rich, flavorful sauce. The combination of garlic and butter creates a savory, slightly spicy sauce that coats the shrimp perfectly. The shrimp are cooked until they are tender and juicy, and the sauce is reduced until it is thick and flavorful.
Let's cook with our recipes!
GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED PAPRIKA
Categories Garlic Pepper Roast Low Carb Shrimp Bell Pepper Sherry Summer Bon Appétit
Yield Makes 16 servings as part of buffet
Number Of Ingredients 9
Steps:
- Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)
- Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer. Transfer shrimp and peppers to platter. Place pans over 2 burners on medium heat. Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.
- *Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.
RED GARLIC SHRIMP
Make and share this Red Garlic Shrimp recipe from Food.com.
Provided by CJAY8248
Categories Asian
Time 18m
Yield 1 platter, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
- Clean the shrimp properly: Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut along the back of each shrimp and removing the dark vein.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, garlic, herbs, and spices will help to enhance their flavor.
- Cook the shrimp properly: Shrimp cook quickly, so it is important to not overcook them. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. You can serve them with a variety of sides, such as rice, pasta, vegetables, or salad.
Conclusion:
Red Garlic Shrimp is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. By following the tips in this article, you can make sure that your Red Garlic Shrimp turns out perfect every time. So next time you are looking for a quick and easy seafood dish, give Red Garlic Shrimp a try. You won't be disappointed!
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