RAINBOW SHERBET ROLL
Yes, you can! Roll light, fluffy angel food cake around refreshing raspberry, orange and lime sherbets for a cool and easy make-ahead treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line 15 1/2x10 1/2x1-inch jelly roll pan with waxed paper.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Spread half of the batter in pan. Spread remaining batter in ungreased 9x5x3-inch loaf pan.
- Bake jelly roll pan 20 to 25 minutes, loaf pan 35 to 45 minutes, or until top springs back when touched lightly in center. Reserve loaf pan for another use. Cool jelly roll pan 10 minutes. Loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar. Carefully remove waxed paper. Trim off stiff edges of cake if necessary. Carefully roll hot cake and towel from narrow end. Cool completely on wire rack, about 1 hour.
- Unroll cake; remove towel. Beginning at a narrow end, spread raspberry sherbet on one-third of cake, orange sherbet on next third of cake and lime sherbet on remaining cake. Roll up carefully. Place roll, seam side down, on 18x12-inch piece of aluminum foil. Wrap in foil; freeze at least 6 hours until firm. Remove from freezer 15 minutes before serving. Cut roll into 3/4-inch slices. Store wrapped in freezer.
Nutrition Facts : Calories 215, Carbohydrate 48 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Albashr Dawood
[email protected]I'm surprised this recipe is even on the internet. It's so bad.
Shedrack Billions
[email protected]This is the worst sherbet roll I have ever had. I would not even give it to my dog.
Md sazzadur Rahaman
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Ntsokolo John Qamata
[email protected]This sherbet roll was a complete disaster. The sherbet filling was too icy and the cake was too dry. I would not recommend this recipe.
Hamzat Fathiu
[email protected]I followed the recipe exactly, but my sherbet roll did not turn out well. The sherbet filling was too runny and the cake was too dry.
Cheryl Anne Edwards
[email protected]This sherbet roll was a bit too dry for my taste. The sherbet filling was not very creamy and the cake was a bit crumbly.
Jhoan Engalan
[email protected]I had some trouble getting the roll to come out of the pan in one piece, but it still tasted good. The sherbet filling was a bit icy, but the cake was moist and flavorful.
Ellie no
[email protected]This sherbet roll was a bit too sweet for my taste, but it was still a good dessert. The sherbet filling was very creamy and the cake was moist.
Tim Mariku
[email protected]I'm not a big fan of sherbet, but this roll was surprisingly good. The sherbet filling was very creamy and flavorful, and the cake was moist and fluffy.
Saif Vai
[email protected]I've never had a sherbet roll before, but this one was amazing! The sherbet filling was so smooth and creamy, and the cake was so light and fluffy.
Melody
[email protected]This sherbet roll is so easy to make and it's always a hit with my family and friends.
Lisa Litaker
[email protected]I made this sherbet roll for my daughter's birthday party and it was a huge success. All the kids loved it.
Romeo Erasmus
[email protected]This sherbet roll is the perfect summer dessert. It's light and refreshing, and the sherbet filling is so creamy and delicious.
Min kumar Magar
[email protected]I love the colorful layers of this sherbet roll. It's so festive and fun.
Shanariha Evans
[email protected]This rainbow sherbet roll is a beautiful and delicious dessert. It's perfect for any occasion.
Bradley Elms
[email protected]This was my first time making a sherbet roll and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow and the roll came out perfectly.
Loretta McKee
[email protected]I've made this sherbet roll several times now and it's always a crowd-pleaser. The sherbet filling is so creamy and refreshing, and the cake is perfectly light and fluffy.
Jumrot Kha
[email protected]This rainbow sherbet roll was a huge hit at my party! It was so easy to make and everyone loved the festive colors. I will definitely be making this again.