Best 4 Red Hot Molded Hearts Recipes
Red hot molded hearts are a delightful treat that have been enjoyed for generations. Made with simple ingredients like sugar, corn syrup, and food coloring, these sweet and chewy candies can be molded into various shapes, with the heart being a popular choice. Whether you prefer a classic red heart or a more intricate design, there are countless recipes available to help you create your own red hot molded hearts at home. Some recipes require specialized equipment, while others can be made with items you likely already have on hand. No matter your skill level, you're sure to find a recipe that suits your needs and allows you to enjoy these delicious candies in no time.
Check out the recipes below so you can choose the best recipe for yourself!
RED-HOT MOLDED HEARTS
This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set.
Nutrition Facts :
RED-HOT MOLDED HEARTS SALAD
This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 38.3 mg, Sugar 16.8 g
CINNAMON JELLO (RED HOTS SALAD)
An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor.
Provided by livie
Categories Gelatin
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.
Nutrition Facts : Calories 335.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 54.3, Sodium 87.6, Carbohydrate 41.6, Fiber 1, Sugar 6.4, Protein 11.1
RED-HOT MOLDED HEARTS SALAD
This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 38.3 mg, Sugar 16.8 g
Tips:
- Choose the right mold: Select a heat-resistant mold that is the desired shape and size for your hearts.
- Prepare the mold: Lightly grease the mold with cooking spray or butter to prevent the chocolate from sticking.
- Melt the chocolate: Use a double boiler or microwave to melt the chocolate until it is smooth and creamy.
- Add the desired fillings: If you are using any fillings, such as nuts, dried fruit, or candy, stir them into the melted chocolate.
- Pour the chocolate into the mold: Carefully pour the melted chocolate into the prepared mold.
- Tap the mold: Tap the mold gently on the counter to release any air bubbles.
- Refrigerate the hearts: Place the mold in the refrigerator for at least 30 minutes, or until the chocolate is firm.
- Unmold the hearts: Once the chocolate is firm, remove the hearts from the mold.
- Decorate the hearts: If desired, you can decorate the hearts with melted chocolate, sprinkles, or other decorations.
Conclusion:
Red hot molded hearts are a fun and festive treat that can be enjoyed by people of all ages. They are perfect for Valentine's Day, anniversaries, or any other special occasion. With a little creativity, you can create unique and delicious hearts that will impress your friends and family.
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