Steps:
- For the couscous: Preheat the oven to 400 degrees.Place the water in an ovenproof casserole. Whisk the curry, salt pepper into the water. Whisk the couscous into the water. Let the couscous stand for 10 minutes to absorb the water.
- Pour half of the olive oil into the couscous. Work the olive oil into the couscous by hand, rubbing the kernels to fluff the couscous break up any clumps, making sure that the couscous is evenly coated with the oil. Place the casserole into the oven and bake for 20 minutes.
- Remove the casserole from the oven and pour the rest of the oil into the couscous. By hand or with a spoon, work the oil through the couscous, breaking up any clumps.
- For the raita: Place the yogurt, mint, cumin, salt and cucumbers in a bowl and stir to combine. Check the seasoning and adjust if necessary. Refrigerate until time to use.
- For the vinaigrette: Place the oil, lemon juice, cilantro, parsley, garlic, cumin, paprika and cayenne in a bowl and stir to combine. Season the charmoula with salt and pepper.
- For the kebabs: Combine the beef, onions, powdered milk, cilantro, mint, ginger, cayenne, salt and pepper in a bowl and mix thoroughly to combine. Divide the mixture into 8 balls. Form each ball into a kebab cylinder about 3 inches long. Refrigerate the kebabs until ready to grill.
- In the meantime soak, wooden skewers in water. Heat the grill to high heat. Insert the skewers into the kebabs. Brush the kebabs with olive oil and grill until they are cooked, 34 minutes per side.
- To complete the dish, place a mound of couscous on a serving plate for each person. Place 2 kebabs on each plate. Garnish the plate with the raita and drizzle the charmoula on the kebabs. Serve with warm pita bread.
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Abdul azeez Mahmud gonimi
[email protected]I followed the recipe exactly, but my kebabs didn't turn out as well as I hoped. They were a bit dry.
Sonjoy Vai
[email protected]These kebabs were a bit bland for my taste.
Adam Zaki
[email protected]I wasn't sure how these kebabs would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
Gracie Buckley
[email protected]These kebabs were easy to make and turned out great! I will definitely be making them again.
Cody Crawford
[email protected]I made these kebabs for my family and they loved them! The flavors were perfect.
Nini
[email protected]These kebabs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
CELINE EDWARDS
[email protected]I followed the recipe exactly, but my kebabs didn't turn out as well as I hoped. They were a bit dry.
Dave McLean
[email protected]These kebabs were a bit bland for my taste.
Jayson Burruss
[email protected]I wasn't sure how these kebabs would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
Tahuna Moyo
[email protected]These kebabs were easy to make and turned out great! I will definitely be making them again.
agentdark7
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them.
Winniejoy Nyaki
[email protected]These kebabs were amazing! The flavors were so well balanced and the meat was so tender. I will definitely be making these again.