Best 2 Red Iced Tea Recipes

Red iced tea, a refreshing and flavorful beverage, is a delightful choice for quenching thirst and enjoying the warm weather. Its vibrant ruby-red hue and sweet, slightly tart taste make it a popular summertime drink. Whether you prefer a classic Southern red iced tea, a fruity variation, or a herbal twist, there is a recipe out there to suit every palate. In this article, we'll explore some of the best recipes for red iced tea, providing you with step-by-step instructions and helpful tips to create the perfect batch at home.

Let's cook with our recipes!

RED ICED TEA

Red Iced Tea image

Iced tea with orange and lemon slices is one of Martha's favorite summer drinks.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Serves 6

Number Of Ingredients 7

Ingredients

6 cups water
4 Red Zinger tea bags
4 Raspberry Zinger tea bags
1 orange, sliced 1/4 inch thick
1 lemon, sliced 1/4 inch thick
Sprigs fresh mint, for garnish
Ice

Steps:

Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.

LEMON AND RED ZINGER ICED TEA

Lemon and Red Zinger Iced Tea image

This is a recipe that I saw on an episode of the Barefoot Conestessa that looked like it would be very refreshing.

Provided by DaisyGirl

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 lemon zinger tea bags
4 red zinger tea bags
4 cups hot water
4 cups apple juice

Steps:

Steep the 4 tea bags of lemon zinger and red zinger together in 4 cups of hot water. Allow them to steep for awhile.
Remove tea bags and add 4 cups of apple juice to the tea.
Chill and serve with ice if desired. Garnish with lemon slices for an extra touch.

Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 6.1, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 0.1

Tips:

Choose high-quality black tea leaves: Opt for loose-leaf tea or tea bags made with whole leaves to ensure a rich, flavorful iced tea.
Use filtered or spring water: Impurities in tap water can affect the taste of your tea. If you must use tap water, boil it first to remove chlorine and other contaminants.
Steep the tea at the right temperature: Black tea should be steeped in water between 195°F (90°C) and 205°F (96°C) for 3-5 minutes. Steeping for longer will result in a more bitter tea.
Sweeten the tea to your taste: Add sugar, honey, or another sweetener to taste. You can also use flavored syrups or extracts to create a variety of different iced tea flavors.
Chill the tea quickly: To prevent the tea from becoming cloudy, chill it quickly by placing it in the refrigerator or over an ice bath.

Conclusion:

Red iced tea is a refreshing and flavorful beverage that can be enjoyed on any occasion. With its tangy, sweet, and slightly bitter taste, it's a perfect way to cool down on a hot day or to enjoy as a refreshing afternoon pick-me-up. Experiment with different flavors and sweeteners to create a red iced tea that suits your taste buds. So next time you're looking for a delicious and refreshing drink, give red iced tea a try!