THREE-PEPPER PASTA SALAD
I like to make this recipe during the summer when I can get the ingredients fresh from the garden. It not only tastes very good, but it's a pretty addition to any meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, add the oil, vinegar, basil, Parmesan cheese, salt and pepper; cover and process until blended. Drain and rinse pasta in cold water; place in a large bowl. Add the peppers, tomato, olives and onions. Drizzle with dressing; toss to coat. Stir mozzarella cheese. Serve at room temperature.
Nutrition Facts : Calories 425 calories, Fat 26g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 573mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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thanuka dulaj
[email protected]This pasta salad is simply delicious. I will definitely be making it again.
Emilija Samankova
[email protected]I'm so glad I found this recipe. It's a new family favorite.
olusola afolayan
[email protected]This pasta salad is a great party dish. It's always a hit with my friends and family.
Mrinal Hossain
[email protected]I love that this pasta salad can be made ahead of time. It's perfect for busy weeknights.
MD RABBY RABBY
[email protected]This pasta salad is a great way to get kids to eat their vegetables.
Emantariq Tariq
[email protected]I've never made a pasta salad before, but this recipe was so easy to follow. It turned out great!
daem degast
[email protected]This pasta salad is a great way to use up leftover vegetables.
Ummulkhairi Mukhtar
[email protected]I love the pop of color that the three peppers give to this pasta salad. It's so visually appealing.
Tara Cusick
[email protected]I'm not a big fan of pasta salads, but this one is an exception. It's so flavorful and refreshing.
Almas Official
[email protected]This pasta salad is so easy to make. I can have it on the table in less than 30 minutes.
Ziyah Ogunfemi
[email protected]I love that this pasta salad is healthy and flavorful. It's a great way to get my daily dose of vegetables.
Rihan Hossan
[email protected]This is my go-to recipe for potlucks and picnics. It's always a crowd-pleaser.
Gladys White
[email protected]This pasta salad is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Mohan Aale
[email protected]I added some grilled chicken to this pasta salad and it was a hit! It's a great way to use up leftover chicken.
Vera Usonwa
[email protected]This pasta salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Crystal Allen
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The combination of roasted red peppers, banana peppers, and pepperoncini peppers was simply irresistible.
Ruwaydo Axmed
[email protected]The dressing for this pasta salad is amazing! It's tangy, flavorful, and perfectly complements the other ingredients.
Faffy Chuma
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying dish that was perfect for a summer lunch.
Jimmy Tough
[email protected]This pasta salad is a delightful blend of flavors and textures. The combination of three peppers, red onion, and feta cheese creates a symphony of tastes that will tantalize your palate.