Best 2 Red Juicy Herb Fried Tomatoes Recipes

From garden-fresh summer tomatoes to succulent canned options, this dish can be enjoyed all year round. The delectable combination of herbs and spices adds a savory twist to the naturally sweet flavor of the tomatoes. Whether served as an appetizer, a side dish, or a main course, these red juicy herb fried tomatoes are sure to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

AWESOME ROASTED TOMATOES

Awesome Roasted Tomatoes image

Provided by Ree Drummond Bio & Top Recipes

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 Roma tomatoes, halved
1/4 cup olive oil
2 cloves garlic, finely chopped
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
Fresh basil leaves, for garnish
Fresh oregano leaves, for garnish
1/4 cup fresh basil leaves
1/4 cup extra-virgin olive oil
2 tablespoons fresh oregano leaves and tender stems
1 tablespoon capers
Juice of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

For the tomatoes: Preheat the oven to 400 degrees F.
Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.

RED, JUICY, HERB-FRIED TOMATOES

Red, Juicy, Herb-Fried Tomatoes image

This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

Provided by LITTLE OREGON GIRL

Categories Side Dish Vegetables Tomatoes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons dried basil
2 tablespoons dried thyme
½ teaspoon salt
¾ teaspoon white pepper
5 teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

Steps:

In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g

Tips:

Choose ripe, firm tomatoes for frying. This will help them hold their shape and prevent them from becoming mushy.
Slice the tomatoes about 1/2-inch thick. This will ensure that they cook evenly.
Season the tomatoes with salt and pepper before frying. This will help to enhance their flavor.
Use a well-seasoned cast iron skillet for frying the tomatoes. This will help to create a crispy crust on the outside of the tomatoes while keeping the inside juicy.
Heat the oil in the skillet over medium heat. This will help to prevent the tomatoes from sticking to the pan.
Fry the tomatoes in batches, working in a single layer. This will help to prevent overcrowding the pan and ensure that the tomatoes cook evenly.
Cook the tomatoes for 3-4 minutes per side, or until they are golden brown and crispy.
Serve the fried tomatoes immediately, garnished with fresh herbs such as basil, thyme, or oregano.

Conclusion:

Red Juicy Herb Fried Tomatoes are a delicious and easy-to-make side dish that is perfect for summer cookouts and gatherings. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you have a craving for something fried and flavorful, give Red Juicy Herb Fried Tomatoes a try. You won't be disappointed!