POMEGRANATE VINEGAR
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Provided by susie cooks
Categories Easy
Time 10h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
- Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
- Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
- Use within 6months.
Nutrition Facts : Calories 144.4, Fat 2, SaturatedFat 0.2, Sodium 5.2, Carbohydrate 32.5, Fiber 7, Sugar 23.8, Protein 2.9
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Sanjay Bhetwal
[email protected]This vinegar is a must-try for any foodie.
rosy
[email protected]I highly recommend this pomegranate vinegar. It's delicious and versatile.
Evalynn Landis
[email protected]This vinegar is a great addition to my pantry. I use it all the time.
Ellens Indongo
[email protected]I love this vinegar! It's so easy to make and it tastes amazing.
Shuvo Deb Roy
[email protected]This is the best pomegranate vinegar I've ever had. It's so flavorful and it really elevates the dishes I use it in.
Shathi Akter
[email protected]I've been using this vinegar for a few weeks now and I'm really impressed. It's so versatile and it adds a delicious flavor to everything I use it in.
Titus Lichambi
[email protected]This vinegar is a great way to add a pop of flavor to your dishes. I especially love using it in salad dressings and marinades.
jeanine moore
[email protected]I've never made pomegranate vinegar before, but this recipe was easy to follow and the vinegar turned out great. I'm definitely going to make it again.
Christiana Baah
[email protected]I wasn't sure how this vinegar would turn out, but I was pleasantly surprised. It's really delicious and I've been using it in all sorts of dishes.
Perveen Asif Perveen asif
[email protected]This is a versatile vinegar that can be used in a variety of dishes. I highly recommend it.
DelTheFly
[email protected]I've also used this vinegar in cocktails. It adds a nice tartness that really balances out the other flavors.
Gomolemo Pheto
[email protected]This vinegar is also great for deglazing a pan after cooking meat. It adds a nice flavor to the sauce.
David Kamara
[email protected]I love using this vinegar in marinades. It really adds a lot of flavor to the meat.
Vincent Kenzo
[email protected]This is a great recipe for pomegranate vinegar. It's easy to follow and the vinegar turns out great.
Ahmed Ossam
[email protected]I used this vinegar in a salad dressing and it was delicious. It had a nice tangy flavor that really complemented the salad.
Mdsaifuddin Miajee
[email protected]I followed the recipe exactly and the vinegar turned out great. It's got a lovely tart flavor with a hint of sweetness.
Manda Thato
[email protected]This pomegranate vinegar is so easy to make and it tastes so good. I love using it in salad dressings and marinades.
Tim Pool
[email protected]I love this recipe! The vinegar is so versatile. I've used it in salad dressings, marinades, and even cocktails. It's always a hit.
Mike Arthur Uganda
[email protected]OMG! This pomegranate vinegar is amazing! It's so easy to make and it tastes so delicious. I used it in a salad dressing and it was the perfect finishing touch.