Best 2 Red Lobster Cheddar Bay Biscuits Copycat Recipes

The Red Lobster Cheddar Bay Biscuits are iconic and a popular side dish with seafood. Their buttery, cheesy flavor and fluffy texture make them irresistible. The good news is that you can easily make a copycat version at home. With a few simple ingredients and a little bit of time, you can have a batch of warm, delicious Cheddar Bay Biscuits that are just as good as the ones from Red Lobster.

Here are our top 2 tried and tested recipes!

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)

Red Lobster Cheddar Bay Biscuits (Copycat) image

Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Breads

Time 32m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 13

Ingredients

2 cups Bisquick baking mix
1/2 tablespoon yellow masa harina
2 tablespoons grated cold butter
1/2 cup shredded medium-sharp cheddar cheese
2/3 cup milk
1/4 teaspoon garlic powder
3 tablespoons water
1 beaten egg white
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon lemon & herb seasoning (Old Bay brand only)
1/4 teaspoon dried parsley flakes
1/8 teaspoon Accent seasoning

Steps:

NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
REMOVE baking sheet with biscuits from oven; TURN oven off.
BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
SERVE hot and ENJOY!

Tips:

- For a crispier exterior and fluffy interior, chill the dough for at least 30 minutes before baking. - Use freshly grated cheddar cheese for the best flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes. - Be careful not to overmix the dough, as this will make the biscuits tough. - Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean. - Serve the biscuits warm with your favorite dipping sauce, such as melted butter, honey, or jam.

Conclusion:

Red Lobster Cheddar Bay Biscuits are a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create these fluffy, cheesy biscuits that are sure to be a hit with your family and friends. Whether you're serving them at a party, a potluck, or just as a snack, these biscuits are sure to be a crowd-pleaser. So next time you're craving something delicious and comforting, give this copycat recipe a try!