CATALAN STYLE AIOLI
Categories Condiment/Spread Herb No-Cook Vegetarian Healthy Vegan Raw
Yield 1 cup
Number Of Ingredients 4
Steps:
- Garlic cloves in your mortar, add a pinch of salt, and start pounding with the pestle. Pound and mash the garlic and the salt with the pestle until you obtain a very fine and smooth paste. This step is essential for binding garlic and olive oil properly with mortar and pestle. If your garlic paste is not smooth and fine enough, the aioli will tend to break much easier. Now, while you stir the mixture with the pestle in one hand, start adding the olive oil very slowly, almost drop by drop. Stir constantly until you obtain a thick paste.
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Joe games
[email protected]This aioli is amazing! I've never had anything like it before. It's so creamy and flavorful, and it goes perfectly with everything. I'll definitely be making this again and again.
Olly Cope
[email protected]I made this aioli for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it tastes so good. I will definitely be making it again.
Tahir Dar
[email protected]This aioli is delicious! I love the creamy texture and the subtle garlic flavor. It's the perfect dipping sauce for vegetables, seafood, or even just bread.
Hasan Md
[email protected]I've tried many aioli recipes before, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again and again.
Khadija Bello
[email protected]This aioli is the perfect addition to any dish. It's creamy, flavorful, and easy to make. I highly recommend it.
manuel shisanya
[email protected]I made this aioli last night and it was a hit! My guests loved it. It's so easy to make and it tastes so good. I will definitely be making it again.
Waleed DK
[email protected]This aioli is amazing! I've never had anything like it before. It's so creamy and flavorful, and it goes perfectly with everything from seafood to vegetables. I'll definitely be making this again and again.