Best 2 Red Lobster Dungeness Crab Bisque Recipes

Are you craving a creamy, flavorful seafood bisque that tantalizes your taste buds? Well, look no further than the delectable Red Lobster Dungeness Crab Bisque. This article will take you on a culinary journey, guiding you through the steps of creating this iconic soup, ensuring a satisfying and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

DUNGENESS CRAB BISQUE

Dungeness Crab Bisque image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

4 Dungeness crabs
3 tablespoons olive oil
1 carrot, chopped
2 stalks celery, chopped
3 tomatoes, chopped
5 cloves garlic, chopped
5 shallots, chopped
3 sprigs fresh tarragon leaves, chopped
3 tablespoons Cognac
2 cups dry white wine
2 tablespoons tomato paste
10 cups fish stock or water
Salt
Freshly ground pepper
Cayenne pepper
Pinch dried thyme
1 bay leaf
2 cups heavy cream
1 lemon, juiced
1 tablespoon minced chives or parsley leaves

Steps:

Remove the claws from the crabs and quarter the bodies. Heat a 6-quart stockpot. Add the oil and saute the crab pieces until they are red. Remove the pieces as they are cooked. Add the carrot, celery, tomatoes, garlic, shallots, and tarragon and continue to saute for 10 minutes. Pour in the cognac and ignite. When the flame has subsided, deglaze with white wine, and add the tomato paste, crab, and enough fish stock to cover. Season with salt, pepper, cayenne, thyme, and bay leaf and boil gently for 15 minutes.
In a small saucepan, reduce the cream by half. Remove the crab bodies from the pot and set aside. Add the reduced cream to the soup. Puree the soup, in batches, in a food processor. Strain the pureed soup and keep warm.
Remove the meat from the claws and cut into bite-size pieces and add to the soup. Season with lemon juice, salt, and pepper. Serve in heated soup bowls and garnish with minced chives or parsley.

RED LOBSTER DUNGENESS CRAB BISQUE

Red Lobster Dungeness Crab Bisque image

Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.

Provided by Starfire aka Wendy

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon onion, minced
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 lb dungeness crabmeat (thawed if necessary)
1 dash salt
4 ounces parsley, chopped

Steps:

Saute onion in butter. Add flour; cook and stir 1 minute.
Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
Garnish with parsley.

Tips:

Select the freshest Dungeness crab possible. Live crab is ideal, but fresh crab meat will also work.
Use a variety of vegetables in your bisque. This will add flavor and texture to the soup. Some good choices include carrots, celery, onions, and leeks.
Don't be afraid to experiment with different seasonings. Red pepper flakes, Old Bay seasoning, and cayenne pepper are all good options.
Serve the bisque with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Red Lobster Dungeness crab bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a casual meal. With its rich and creamy broth, tender crab meat, and flavorful vegetables, this bisque is sure to be a hit with everyone at your table.

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