Best 2 Red Lobster Scallops Recipes
Indulge in the exquisite flavors of Red Lobster scallops, a culinary delight that tantalizes taste buds with its succulent texture and delectable taste. Whether you prefer the classic simplicity of seared scallops or crave culinary adventures with exotic sauces and accompaniments, this guide offers a culinary exploration of the best recipes to satisfy your cravings. From simple preparations that highlight the natural sweetness of scallops to elaborate creations that showcase culinary artistry, discover the perfect recipe to elevate your seafood feast.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER BACON WRAPPED SEA SCALLOPS RECIPE - (4.5/5)
Provided by maxwells4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done
RED LOBSTER SCALLOPS
Make and share this Red Lobster Scallops recipe from Food.com.
Provided by Carmen B.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon in half and wrap each half around a scallop.
- Secure with a toothpick.
- Mix together wine and lemon juice.
- Pour over scallops in a shallow dish.
- Marinade for 1/2 hour.
- Pour melted butter over scallops.
- Sprinkle with paprika and seasoning salt.
- Bake at 400* for 15- 20 minutes.
Tips:
- To ensure the scallops are cooked evenly, make sure they are all roughly the same size.
- Sear the scallops in a hot skillet for a few minutes per side, or until they are golden brown and cooked through.
- Do not overcrowd the skillet when searing the scallops, as this will prevent them from cooking evenly.
- To make the scampi sauce, use a good quality white wine and shrimp stock. You can also add other ingredients to the sauce, such as garlic, shallots, and herbs.
- Serve the scallops immediately after cooking, garnished with fresh parsley or lemon wedges.
Conclusion:
Red Lobster scallops are a delicious and easy-to-make seafood dish. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. Whether you are serving them as an appetizer or a main course, these scallops are sure to impress your guests.
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