CHOCOLATE BREAD PUDDING
This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
Provided by Mina
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 8h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Slice baguette in 1/4 inch slices and brush one side with melted butter. Place on a baking sheet and into preheated oven until golden, about 1 minute.
- Melt chocolate chips in microwave or double boiler. Set aside.
- In a medium saucepan over low heat, heat cream and milk until warm. Do not scald.
- In a large bowl beat eggs, egg yolks, 1/2 cup sugar and 1 tablespoon vanilla until smooth. Blend in warm cream mixture a little at a time. Whisk egg mixture into melted chocolate until smooth.
- Arrange toasted bread slices, buttered side up, in prepared dish until dish is full. Pour chocolate mixture over bread and let rest 40 minutes, until liquid is absorbed.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean. Let rest 8 hours or overnight.
- To make sauce, melt unsweetened chocolate in small saucepan over low heat. Stir in 1 tablespoon butter until melted. Stir in boiling water, 1/2 cup sugar and corn syrup until smooth. Increase heat to medium and bring to a boil Boil gently 3 minutes. Remove from heat and stir in 1 teaspoon vanilla.
- To serve: Warm bottom of baking dish, loosen edges of pudding with a knife then invert cold pudding onto a serving platter. Serve with warm chocolate sauce.
Nutrition Facts : Calories 850.4 calories, Carbohydrate 67.1 g, Cholesterol 410.4 mg, Fat 62.7 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 37.2 g, Sodium 276.9 mg, Sugar 41.3 g
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Hazir Pathan
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bread and turn it into something so special.
Ekuma Wisdom
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the chocolate sauce was the perfect touch. I will definitely be making this again.
Md Eliyas hossain
[email protected]This was the worst bread pudding I've ever had. It was dry, dense, and flavorless. I would not recommend this recipe to anyone.
Hadiar Ali
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. It was moist and flavorful, and the chocolate sauce was delicious. I'll definitely be making this again.
Ubaid Jutt
[email protected]This bread pudding was a little too chocolatey for my taste, but it was still good. I think I'll try a different recipe next time.
Ali Ikram
[email protected]I've made this bread pudding several times now and it's always a hit with my family and friends. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Takudzwa Munhanda
[email protected]This recipe is a keeper! The bread pudding was so easy to make and it turned out perfectly. It was the perfect dessert for a special occasion.
Sarah Roleplay
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense and heavy. It wasn't very good.
Md Hoassain Ahmad
[email protected]This was the best chocolate bread pudding I've ever had! It was so moist and flavorful, and the chocolate sauce was perfect. I will definitely be making this again and again.
Jake Cardinal
[email protected]The bread pudding was a bit dry, but the chocolate sauce was amazing. I'll definitely be making the sauce again, but I'll try a different bread pudding recipe next time.
Muhammad Waheed Adrees
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Ireane Coghlan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Heis Jeany
[email protected]This bread pudding is so rich and decadent, it's like a chocolate lava cake in bread form. I couldn't stop eating it!
Aakyanchha Magar
[email protected]I added a cup of chopped walnuts to the batter and it gave the pudding a nice crunchy texture. I also served it with a scoop of vanilla ice cream and it was heavenly.
NIKKI FLEMING
[email protected]This was my first time making bread pudding and it was so easy! The recipe was clear and concise and the pudding turned out perfectly. It was a big hit with my guests.
mlggolisopod z
[email protected]I've made this bread pudding several times now and it always turns out delicious. It's a great way to use up leftover bread and the chocolate flavor is amazing.
Saiman Dhungana
[email protected]This chocolate bread pudding was a hit with my family! It was rich, decadent, and had the perfect amount of sweetness. I will definitely be making this again.