Best 2 Red Lobster Shrimp Pasta Recipes
Red lobster shrimp pasta is a mouthwatering and flavorful dish that combines succulent shrimp, tender pasta, and a creamy, rich sauce. Originating from the popular seafood restaurant chain Red Lobster, this pasta has become a favorite among seafood lovers worldwide. As you embark on this culinary journey, let's explore the best recipe for red lobster shrimp pasta, taking you on a delectable adventure that will tantalize your taste buds and leave you craving more. From selecting the freshest ingredients to mastering the art of preparing the creamy sauce, this article will guide you through each step, ensuring you create a restaurant-quality pasta dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER SHRIMP PASTA
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Provided by KitKat54
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
RED LOBSTER SHRIMP PASTA RECIPE - (4/5)
Provided by Booper-2
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.
Tips:
- To save time, use pre-cooked shrimp or frozen shrimp that has been thawed. But ensure they are defrosted before cooking.
- If you don't have white wine, use chicken broth as a substitute.
- Feel free to add other vegetables to the pasta, like diced bell peppers, zucchini, or mushrooms.
- You can adjust the amount of crushed red pepper flakes to your taste preference, but be careful not to add too much since it can be spicy.
- Serve the pasta with crusty garlic bread or a side salad to complete the meal.
Conclusion:
This Red Lobster Shrimp Pasta is an elevated seafood dish that combines succulent shrimp, tender pasta, a creamy sauce, and a hint of spice from the red pepper flakes. Whether you're a seafood enthusiast or simply looking for a flavorful and satisfying meal, this recipe is sure to impress. So gather your ingredients, follow the easy steps, and indulge in a restaurant-quality shrimp pasta experience in the comfort of your own home.
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