ARTICHOKE HEART SALAD
I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine artichokes, olives if desired, green pepper and onions. Add dressing and toss to coat. , Cover and refrigerate for at least 30 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 225 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1147mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Md kajal Kajal
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Rasel Rasel
[email protected]This is a simple but delicious salad. I love the combination of artichoke hearts, Parmesan cheese, and red onion.
Dice Flawless
[email protected]I'm not a huge fan of artichokes, but I actually really enjoyed this salad. The dressing is tangy and flavorful and the artichoke hearts are nice and tender.
Jamal Ahmed
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover artichoke hearts.
Hamza mehar
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having guests over.
Jason Nielsen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
sehan sehan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Ahamed Aiyash
[email protected]This is a simple but delicious salad. I love the combination of artichoke hearts, Parmesan cheese, and red onion.
Sunny sheikh786
[email protected]I'm not a huge fan of artichokes, but I actually really enjoyed this salad. The dressing is tangy and flavorful and the artichoke hearts are nice and tender.
Junior Diana
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover artichoke hearts.
Yameen Bhatti
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having guests over.
Zyanne
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Shariar Nafis
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Sanjay Shaa
[email protected]This is a simple but delicious salad. I love the combination of artichoke hearts, Parmesan cheese, and red onion.
farhan ali shakir
[email protected]I'm not a huge fan of artichokes, but I actually really enjoyed this salad. The dressing is tangy and flavorful and the artichoke hearts are nice and tender.
Muhammed Shah Alam
[email protected]This salad is a great way to use up leftover artichoke hearts. I also like to add some chopped sun-dried tomatoes for extra flavor.
Gugnu Gung
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The artichoke hearts are surprisingly delicious and the dressing is perfect.
Wiliams Becky
[email protected]This is a great salad for a light lunch or dinner. The artichoke hearts and Parmesan cheese give it a nice salty flavor.
sorry lover
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp for extra protein.
Bayleigh Tammy
[email protected]This salad was a hit at my last dinner party! The artichoke hearts added a nice crunchy texture and the dressing was light and flavorful. I'll definitely be making this again.