Best 2 Red Lobsters Cheese Biscuit In A Loaf Recipes

Are you craving a delightful and cheesy treat that will tantalize your taste buds? Look no further! This article will guide you through the culinary journey of creating the ultimate Red Lobster Cheese Biscuit in a Loaf. Whether you're looking for a savory side dish to accompany your meal or a delectable snack to satisfy your cravings, this recipe promises to deliver a burst of cheesy goodness with every bite. Get ready to embark on an exploration of flavors and textures, as we delve into the art of making this iconic bread masterpiece.

Here are our top 2 tried and tested recipes!

RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)

Red Lobster's Cheese Biscuit In A Loaf Recipe - (3.9/5) image

Provided by Tim

Number Of Ingredients 10

Ingredients

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons of butter, melted
1 egg, lightly beaten

Steps:

Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

RED LOBSTER'S CHESSE BISCUIT IN A LOAF PAN

Red Lobster's Chesse Biscuit in a Loaf Pan image

I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!

Provided by Paris & Mike M. :)

Categories Biscuits

Time 1h5m

Number Of Ingredients 10

Ingredients

3 c flour
1 Tbsp baking powder
1 tsp salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
4 oz cheddar cheese, cut into 1/4 in cubes
1 1/4 c milk
3/4 c sour cream
3 Tbsp butter, melted
1 egg, lightly beaten

Steps:

1. Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
2. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
3. In a different bowl, whisk together the remaining ingredients.
4. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
5. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

Tips:

Use a combination of all-purpose flour and bread flour for a light and fluffy biscuit.
Grate frozen butter to ensure an even distribution throughout the dough.
Work the dough as little as possible to prevent tough biscuits.
Chill the dough for at least 30 minutes before baking to help the biscuits rise.
Bake the biscuits in a hot oven to create a crispy exterior and a soft, fluffy interior.

Conclusion:

With its simple ingredients and straightforward instructions, this recipe is perfect for biscuit lovers of all skill levels. Whether you're a seasoned baker or just starting out, you're sure to enjoy these delicious and versatile biscuits. They're perfect for breakfast, lunch, or dinner, and they can be dressed up with your favorite toppings or served plain. So next time you're craving a warm and comforting meal, give this recipe a try. You won't be disappointed!