3 ALARM CHILI
I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements)
Provided by misslilymaam
Categories Meat
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
- Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
- Saute Until the Onions are slightly browned or colored by the tomatoes.
- Add the seasonings ( EXCEPT the bay leaves).
- Cook two minutes ensuring that everything is coated by the seasonings.
- In a large sauce or soup pot, pour the can of chicken broth inches.
- carefully remove the Browned meat mixture and gently pour into the canned broth.
- Set On Medium- High heat.
- Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
- Cover and let boil five to ten minutes.
- Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
- Side Note: While cooking taste the chili and add more seasonings if desired.
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Charity Williams
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Shaphae
[email protected]This chili is a must-try for any chili lover. It's flavorful, hearty, and has just the right amount of heat.
Lanea Swearingen
[email protected]I love the way this chili tastes with a dollop of sour cream and a sprinkle of shredded cheese.
James Cichlid
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it can be served with a variety of toppings.
Kit Ak
[email protected]I love that this chili is made with ground turkey. It's a healthier option and it still tastes great.
emmanuel olu
[email protected]This chili is so easy to make and it's always a hit with my family and friends.
Dr Zaeem
[email protected]This chili is amazing! I can't wait to make it again.
sadeesh kasilingam sadeesh
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat.
Silvano Komazec
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
HUNTER LIVE
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and warming.
Lavaeh Connors
[email protected]This chili is so easy to make and it's always delicious. I love that I can adjust the heat level to my liking.
Jessica Morgan
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Nalubega Shifrah
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Blessing Agu
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Tohin TOHIN
[email protected]I love this chili! It's hearty, flavorful, and has a nice kick to it.
Bishek Bhattarai
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has just the right amount of heat.
Sayed Zahir Shah
[email protected]I made this chili for my family and they all enjoyed it. The recipe was easy to follow and the chili turned out delicious.
Md Jeibon
[email protected]This chili was a hit at my party! Everyone loved the flavor and the heat level was perfect.