Best 2 Red Pepper Pesto Pasta Recipes

Red pepper pesto pasta is a vibrant and flavorful dish that is sure to tantalize your taste buds. This recipe is a delightful combination of roasted red peppers, fresh basil, and nutty pine nuts, all blended together to create a rich and aromatic pesto sauce. When tossed with cooked pasta, the pesto sauce coats each strand, creating a creamy and luscious texture. Topped with freshly grated Parmesan cheese and a sprinkle of red pepper flakes, this pasta dish is a symphony of colors and flavors that will leave you wanting more. Whether you're a seasoned home cook or just starting out, this recipe is easy to follow and requires minimal ingredients, making it a perfect choice for a quick and delicious meal.

Let's cook with our recipes!

RED PEPPER PESTO PASTA

Red Pepper Pesto Pasta image

This is a flavorful pesto dish that I have created.

Provided by luke

Categories World Cuisine Recipes European Italian

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound penne pasta
2 bunches fresh basil leaves
1 cup roasted red pepper
¾ cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste

Steps:

Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.

Nutrition Facts : Calories 678 calories, Carbohydrate 61.4 g, Cholesterol 8.8 mg, Fat 41 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 7.1 g, Sodium 286.1 mg, Sugar 2.2 g

CHICKEN, RED BELL PEPPER, & PESTO PASTA

Chicken, Red Bell Pepper, & Pesto Pasta image

Make and share this Chicken, Red Bell Pepper, & Pesto Pasta recipe from Food.com.

Provided by J. Irish

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 chicken breast
1 red bell pepper, sliced and cut into bite-sized pieces
1 (1/2 ounce) package pesto sauce mix
1 cup water
1/4 cup oil
1/2 lb linguine

Steps:

Cook bell pepper in 2 tsp oil in a small saucepan. Remove from pan.
Cook whole chicken breast in leftover oil, plus ~2tsp. Remove from pan. Allow to cool. Cut into bite-sized pieces.
Mix pesto package with water and oil. Bring to a boil, stirring constantly. Turn heat to low.
Add chicken and pepper to pesto sauce, cook under low heat, covered, ~5 minutes, until everything's warm.
Mix pasta into the sauce, pepper, and chicken.
Keep on low heat, uncovered, 5 minutes to let flavors mingle (or not, if you want more distinct flavor).
Enjoy!

Tips:

For a spicier pesto, use red chili peppers instead of red bell peppers.
If you don't have pine nuts, you can substitute walnuts or almonds.
To make the pesto ahead of time, simply store it in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
When you're ready to use the pesto, simply thaw it in the refrigerator or at room temperature.
This pesto is also great as a dip for vegetables, crackers, or bread.

Conclusion:

Red pepper pesto pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The pesto is made with roasted red peppers, pine nuts, basil, Parmesan cheese, and olive oil, and it is tossed with cooked pasta and vegetables. This dish is flavorful, nutritious, and sure to please everyone at the table.