ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
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Yasir Mehboob
[email protected]This is a great recipe for a summer potluck. It's easy to make ahead of time and it travels well.
priyata saha
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a winner. It's easy to make and it's delicious.
Steve Persaud
[email protected]This dish is a great way to sneak vegetables into your kids' diet. They'll love the cheesy potatoes and won't even notice the zucchini.
Sohna Haider
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best zucchini dish she had ever had.
muhammad Banaras
[email protected]I'm not a big fan of zucchini, but I loved this dish. The potatoes and cheese balance out the zucchini flavor perfectly.
valentino douglas
[email protected]This recipe is a must-try for zucchini and potato lovers.
Md Radone
[email protected]I highly recommend this recipe. It's a great way to use up zucchini and potatoes.
Saleem G
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Sameen Akmal
[email protected]I've made this recipe several times and it's always a hit.
Ylli Vija
[email protected]This recipe is a keeper!
Sekuni Emmy
[email protected]I'm going to make this for dinner tonight!
Mante Gideon
[email protected]This looks delicious!
Percy Raduba Manenzhe
[email protected]I can't wait to try this recipe!
mgmyothu aung
[email protected]Yum!
silas maker
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sohaib Roomi
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to it depending on what I have on hand.
Jayda Gillett
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Bhumishwor Sapkota
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it. I will definitely be making it again.
Lesego Masoga
[email protected]I followed the recipe exactly and it turned out great! The zucchini and potatoes were fork-tender and the cheese was melted and bubbly. I served it with a side of sour cream and it was delicious.
Lawanda Russell
[email protected]This zucchini and potato bake was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.