Red River Rub is a unique blend of spices that can be used to enhance the flavor of a variety of dishes. It is a savory and versatile rub that is perfect for adding a touch of smoky, spicy flavor to your favorite meats, vegetables, and even fish. This guide will provide you with everything you need to know about Red River Rub, including its history, ingredients, and how to use it. We will also provide you with a few of our favorite recipes that use this delicious rub. So, whether you are a seasoned cook or just starting out, this article will help you find the perfect way to enjoy Red River Rub.
Let's cook with our recipes!
RED RIVER RUB
Make and share this Red River Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 20m
Yield 6 cups, approximately
Number Of Ingredients 16
Steps:
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
RED RIVER HOT CEREAL MIX (COPYCAT)
I bought a box of Red River hot cereal recently-specifically to create a copycat version although it's been on my To Do List for a long time. All ingredients were purchased in bulk at the natural food store using Oregon-based Bob's Red Mill products exclusively including organic 'Pumpernickel Dark Rye Meal' which I was happy to discover. *Please* note that I estimated amounts for this cereal and you can adjust the amounts if you wish. The cooking directions were taken directly from the back of the box.
Provided by COOKGIRl
Categories Breakfast
Time 7m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a bowl then transfer to an airtight container or "Ziploc"-type plastic bag.
- To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan.
- Bring to a boil; stirring occasionally.
- Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally.
- After cooking is complete, remove sauce pan from stove top and cover. Set aside for a few minutes.
- Enjoy with your favorite additions and toppings: milk, dried fruit, cinnamon, etc.
Tips:
- Use a variety of spices. The best red river rubs combine a variety of spices to create a complex and flavorful crust. Some common spices used in red river rubs include chili powder, paprika, garlic powder, onion powder, cumin, and oregano.
- Don't be afraid to experiment. There are many different ways to make a red river rub, so feel free to experiment with different spices and ratios until you find a combination that you like.
- Use fresh ingredients. The fresher the ingredients you use, the better your red river rub will taste. If possible, use fresh garlic and onion powder, and freshly ground cumin and oregano.
- Toast your spices. Toasting your spices before using them will help to release their flavor and aroma. You can toast your spices in a skillet over medium heat for a few minutes, or you can place them in a baking dish in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Store your red river rub in an airtight container. Once you've made your red river rub, store it in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Red river rubs are a delicious and easy way to add flavor to your favorite meats. They're perfect for grilling, smoking, or roasting. With a little experimentation, you can find a red river rub that you'll love. So next time you're looking for a way to spice up your cooking, reach for a red river rub.
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