RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
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Toyub Ali
[email protected]I would definitely recommend these potatoes. They're easy to make and they're delicious.
Shane Leifheit
[email protected]These potatoes are amazing! I love the crispy outside and the creamy inside.
Wally Needham
[email protected]I'm not sure what I did wrong, but my potatoes turned out really mushy.
Josiah Russell
[email protected]I've made these potatoes several times now and they always turn out great. I love the crispy outside and the creamy inside.
Edmond Boakye Nsafoah
[email protected]These potatoes were a little bland for my taste.
Md kajal Kajal
[email protected]I would definitely recommend these potatoes. They're easy to make and they're delicious.
Luqman Malik
[email protected]These potatoes were really good, but they were a little too salty for me.
TARAK HASSAN
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I hoped.
Amran Hshimi
[email protected]These potatoes were a little too greasy for my taste.
Tj love Tj
[email protected]I'm not a huge fan of potatoes, but these were really good. I would definitely make them again.
The McRib
[email protected]These potatoes are so easy to make and they're so delicious. I will definitely be making them again.
Irving Hart
[email protected]I made these potatoes for my family last night and they loved them. My kids even asked for seconds!
Raisah Haffejee
[email protected]These potatoes are amazing! I love the crispy outside and the creamy inside.
shola dele
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Isah Musa
[email protected]These potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone raved about how delicious they were.