Best 2 Red Robin Burger Copycat Recipes
In the realm of burger bliss, the Red Robin burger stands tall, tantalizing taste buds with its delectable combination of flavors. If you're craving that iconic taste but can't make it to a Red Robin restaurant, fear not! With the right ingredients and a little culinary magic, you can recreate this burger masterpiece in the comfort of your own kitchen. Get ready to embark on a delightful journey as we uncover the secret behind the perfect Red Robin burger copycat recipe.
Let's cook with our recipes!
COPYCAT RED ROBIN BLACK & BLEU BURGER
Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.
Provided by Steph
Categories Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Cook hamburgers using preferred method.
- While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
- Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg
COPYCAT RED ROBIN BANZAI BURGER RECIPE
Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!
Provided by Elyse
Number Of Ingredients 8
Steps:
- Form ground beef into 4 equal sized patties.
- Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
- Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
- Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
- Melt cheese on top of hamburgers while still on the grill.
- Grill pineapple rings on medium heat for one minute on each side.
- Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
- Place tomato slices on the bottom buns and top with hamburger patties.
- On top of each hamburger patty, place pineapple rings and shredded lettuce.
- Top with top half of hamburger buns.
- Serve with extra teriyaki sauce.
Tips for Making the Best Red Robin Burger Copycat###
- **Use fresh, high-quality ingredients.** The better the ingredients, the better your burger will be. - **Grind your own beef.** This will give you the freshest, most flavorful burger possible. - **Season the beef well.** Use a combination of salt, pepper, garlic powder, onion powder, and paprika. - **Form the burgers into patties that are about 1/2 inch thick.** This will help them cook evenly. - **Cook the burgers over medium heat.** This will help them cook through without burning. - **Flip the burgers only once.** This will help them stay juicy. - **Don't overcook the burgers.** They should be cooked to an internal temperature of 160 degrees Fahrenheit. - **Top the burgers with your favorite toppings.** Some popular options include cheese, bacon, lettuce, tomato, and onion. ###Conclusion###
The Red Robin Burger Copycat is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy patty, flavorful seasonings, and customizable toppings, this burger is sure to be a hit with everyone who tries it. So next time you're in the mood for a delicious burger, give this recipe a try. You won't be disappointed.
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