HONEY ROASTED BUTTERNUT SQUASH WITH APPLES & PECANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Roasted Butternut Squash With Apples & Pecans image

I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.

Provided by CarolAT

Categories     Vegetable

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb butternut squash, cubed
1 medium baking apple, peeled, cored and cubed
3 tablespoons butter, melted
3 tablespoons honey
1/4 cup pecans, finely chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
  • Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
  • Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
  • Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.

Dani England
[email protected]

This is one of my favorite Thanksgiving recipes. It's always a crowd-pleaser.


perry fisher
[email protected]

I'm not sure what I did wrong, but my squash didn't get very brown.


Khan Shahzad
[email protected]

This dish is perfect for a holiday meal. It's elegant and delicious.


Mian Sahil
[email protected]

I'll definitely be making this again. It's a great side dish for fall.


Febby Mumba
[email protected]

The recipe was easy to follow, but the dish didn't turn out as well as I had hoped.


General Jericho
[email protected]

I'm not a fan of squash, but I actually enjoyed this dish. The apples and pecans added a nice touch.


Roxana Ica Bisztran
[email protected]

The squash was a bit too sweet for my taste, but the apples and pecans were good.


Kumari rumba thing
[email protected]

Meh.


Afiade Joan
[email protected]

Not bad, but I think I'll try a different recipe next time.


Naomi Phillips
[email protected]

This recipe was easy to follow and the dish was a hit at our Thanksgiving dinner.


Kim Bouck
[email protected]

Yum!


Gary Morris
[email protected]

Delicious! I added a bit of cinnamon and nutmeg to the squash and it was even better.


Shaikh Shaikh
[email protected]

Followed the recipe exactly and it turned out perfectly. My family loved it!


Ajay Ghale
[email protected]

This dish was an absolute delight! The sweetness of the squash and apples paired perfectly with the crunchy pecans. I'll be making this again for sure!