Best 3 Red Robins Campfire Sauce Recipes
Craving a flavorful and smoky dip that will add a kick to your next gathering? Look no further than Red Robin's campfire sauce! This popular sauce has captivated taste buds with its blend of zesty spices, creamy texture, and a hint of smokiness that sets it apart from ordinary condiments. Whether you're a fan of dipping your fries, spreading it on a burger, or using it as a marinade, this homemade version of Red Robin's campfire sauce is guaranteed to elevate your culinary experience. Let's explore the delectable flavors and versatility of this irresistible sauce that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
RED ROBIN CAMPFIRE SAUCE
Love this sweet and spicy sauce? Make it at home.
Provided by Stephanie Manley
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients together in a small bowl and stir well.
- The sauce is better if you allow it to rest 1 hour before serving.
Nutrition Facts : Calories 101 kcal, Carbohydrate 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 253 mg, Sugar 4 g, ServingSize 1 serving
RED ROBIN'S CAMPFIRE SAUCE
This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.
Provided by pink cook
Categories Spreads
Time 5m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a medium bowl until well combined.
- Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
- NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
RED ROBIN CAMPFIRE SAUCE
This Red Robin Campfire Sauce recipe is unbelievably quick to make and has an amazing, well-balanced smoky and spicy flavor - the perfect all-rounder!
Provided by Laura Ritterman
Categories Sauce
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a medium mixing bowl and whisk until the ingredients are evenly incorporated - that's it!
- Store the sauce in a glass container in the refrigerator for up to two weeks.
- Enjoy
Nutrition Facts : Calories 140 cal
Red's Campfire Sauce - Gathering Ingredients:
- Purchase a bottle of Texas Pete hot variety. - Dijon or yellow mustard - Ketchup - Prepared horseradish - MayonnaiseCreating Red's Campfire Sauce - Step-by-Step:
- Pour ¼ cup Texas Pete. - 1 tablespoon of mustard. - 1 tablespoon of ketchup. - ½ tablespoon of prepared horseradish. - ¼ cup mayonnaise.Finalizing Red's Campfire Sauce:
- Combine ingredients into a container with a tight-fitting top. - Refrigerate and keep for future consumption up to two weeks.Additional Variations to Spice up Red's Campfire Sauce:
- Add in cayenne powder or chili powder to raise the heat level. - For a tangy kick, squeeze in fresh-squezed citrus such as a zesty orange or a ripe grapefruit. - Introduce a bit of sweetness by grating carrots.Conclusion:
Red's Campfire Sauce reigns as the king of sauces, offering a dynamic combination of flavors with every indulgent spoonful. Its recipe calls for perfect measurements of hot Texas Pete hot variety, zesty mustard, tangy ketchup, sharp horseradish, and creamy mayonnaise. Not only is it a quick and easy recipe, but it also stores well in the refrigerator for future culinary adventures. The article further suggests delectable options to customize the flavors to every palate, including a spicier version, a tangier version, or even a sweeter version. Get ready to ignite your taste buds as you whip up this delightful Red's Campfire Sauce!
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