SOUTHERN BREAD PUDDING
I used to teach in a cooking school, and this was one of the most popular recipes. We often made bread pudding to serve as the final touch to a meal. I've added a few variations over the years, and my family loves it.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place raisins in a small bowl; pour water over. Let stand for about 10 minutes to soften; drain. In a bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake for 30 minutes or until a knife inserted in center comes out clean. , Meanwhile, for sauce, melt butter in a saucepan. Add sugar; cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat; cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding.
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DJ Roky
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.
cannon vancuren
[email protected]I'm always looking for new bread pudding recipes, and this one definitely didn't disappoint. It's a great way to use up leftover bread and it's so easy to make.
Adrianne Thomas
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and just what I need on a cold winter day.
Jennifer Ogbugo Jennifer
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Amanda Bhebhe
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices and flavorings to find your perfect combination.
Rosa Williams
[email protected]The bread pudding didn't turn out as well as I hoped. I think I may have overcooked it.
Bilal Bilal I love
[email protected]I found the recipe to be a bit too complicated and time-consuming.
Spannerooo 1
[email protected]The bread pudding was a little too dry for my taste, but the flavor was good.
Carl Dombrowski
[email protected]This bread pudding is so easy to make, even a beginner baker can handle it.
becca Rebecca
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shazab
[email protected]This is my go-to recipe for bread pudding. It's always a crowd-pleaser.
Rosa Astello
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a big hit with my guests.
adeel dx
[email protected]This bread pudding was a hit at our family gathering. It's a great recipe for using up leftover bread and it's so easy to make. The bread pudding was moist and flavorful, and the sauce was the perfect finishing touch.
Md jewel dryber Md jewel dryber
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The combination of spices and the creamy custard filling is simply divine. My family and friends raved about it.
James Hall
[email protected]This bread pudding recipe is a keeper! It's incredibly easy to make and the results are amazing. The bread pudding is moist, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe to anyone looking for a delicious and easy