Best 2 Red Ruby Strawberry Sauce Recipes
A delightful treat awaits your taste buds as we delve into the art of crafting the perfect red ruby strawberry sauce. This flavorful sauce, characterized by its vibrant crimson hue and sweet-tart flavor, serves as a versatile culinary companion, enhancing both sweet and savory dishes with its tantalizing aroma and irresistible taste. Whether you seek a luscious topping for pancakes, waffles, and ice cream or a savory glaze for grilled meats and fish, this sauce will elevate your culinary creations to new heights.
Let's cook with our recipes!
RUBY-RED STRAWBERRY SAUCE
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. -Terri Zobel, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
RED RUBY STRAWBERRY SAUCE
I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake.
Provided by DoubleAs Mom
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Tips:
- For the best flavor, use ripe, red strawberries.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
- Be sure to hull the strawberries before using them.
- You can add a little bit of lemon juice to the sauce to brighten the flavor.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until it thickens.
- Serve the sauce warm or cold, over pancakes, waffles, ice cream, or yogurt.
Conclusion:
Red ruby strawberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this sauce is sure to please. So next time you're looking for a quick and easy way to add some flavor to your favorite foods, give red ruby strawberry sauce a try.
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