GOOSEBERRY BLUEBERRY COBBLER
Although I've tweaked this recipe a little, the original was found on the website www.oregonfruits.com!
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 1 9-inch square cobbler, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
- In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
- In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
- Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
- Bake about 40 minutes or until topping is golden brown & cooked through.
- Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!
Nutrition Facts : Calories 290.7, Fat 13, SaturatedFat 7.9, Cholesterol 34.2, Sodium 64.7, Carbohydrate 41.9, Fiber 3.4, Sugar 19.5, Protein 3.3
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Mntu Zulu
[email protected]This recipe is a waste of time. The cobbler was bland and the crust was tough. I would not recommend this recipe to anyone.
zakari zakari mahamut
[email protected]I followed the recipe exactly, but my cobbler didn't turn out well. The crust was too thick and the filling was too runny. I'm not sure what I did wrong.
Steve Media
[email protected]Meh.
Gyasi Elizabeth
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The biscuit topping was also a bit dry, so I would add a little more butter or milk next time.
Jayden Hawkins
[email protected]Not bad!
Itx Mian shahid
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh gooseberries and blueberries from my garden, and they were perfect. I will definitely be making this again.
Mina Lili
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gooseberries, but I'm so glad I did! The gooseberries added a wonderful tartness to the cobbler that balanced out the sweetness of the blueberries. The biscuit topping was also deli
kenneth kinuthia
[email protected]Yum! This cobbler was a hit with my family. The combination of gooseberries and blueberries was perfect, and the biscuit topping was so good. I will definitely be making this again and again.
AJS tv
[email protected]This is a great recipe! It was easy to follow and the cobbler turned out perfectly. The crust was flaky and the fruit filling was delicious. I will definitely be making this again.
Michael Gichuki
[email protected]This cobbler was a delightful fusion of sweet and tangy flavors. The gooseberries added a unique tartness that perfectly complemented the sweetness of the blueberries. The biscuit topping was golden brown and flaky, and it soaked up the delicious fru