Best 3 Red Scalloped Potatoes Recipes

Red scalloped potatoes are a classic comfort food, their creamy, cheesy deliciousness warming your soul on a cold night. Whether you're a seasoned chef or a novice in the kitchen, making perfectly cooked red scalloped potatoes may seem like a daunting task. Fear not! With the right recipe and a few simple tips, you can create a dish that will delight your taste buds and impress your friends and family.

Here are our top 3 tried and tested recipes!

MOM'S RED SCALLOPED POTATOES

Mom's Red Scalloped Potatoes image

Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.

Provided by metzstar

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

8 large red potatoes
3 tablespoons butter
1 onion, chopped
2 cloves garlic, chopped
1 (10.75 ounce) can condensed cream of broccoli soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
salt and pepper to taste
4 cups shredded Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 54.9 g, Cholesterol 63.1 mg, Fat 21.6 g, Fiber 5.6 g, Protein 18.7 g, SaturatedFat 12.7 g, Sodium 746.7 mg, Sugar 5.9 g

RED SCALLOPED POTATOES

Red Scalloped Potatoes image

"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

3 pounds small red potatoes, quartered
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onions
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes. , Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.

Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 344mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

RED SCALLOPED POTATOES

Red Scalloped Potatoes image

Make and share this Red Scalloped Potatoes recipe from Food.com.

Provided by carolinafan

Categories Potato

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs small red potatoes, quartered
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onion
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
Combine remaining ingredients; pour over potatoes.
Cover and bake at 350 degrees for 1-1/4 hours.
Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.

Nutrition Facts : Calories 187, Fat 4.7, SaturatedFat 1.4, Cholesterol 3.4, Sodium 589.4, Carbohydrate 32.5, Fiber 3.6, Sugar 3.4, Protein 4.9

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for scalloped potatoes, as they hold their shape well and have a creamy texture.
Slice the potatoes evenly: This will help them cook evenly. A mandoline slicer can be helpful for this task.
Soak the potatoes in water: This will help to remove the starch from the potatoes, which will prevent them from sticking together.
Use a flavorful sauce: A simple béchamel sauce is a classic choice for scalloped potatoes, but you can also use other sauces, such as a cheese sauce or a tomato sauce.
Bake the potatoes until they are tender: The potatoes should be tender when pierced with a fork, but not mushy.
Top with cheese: A layer of cheese on top of the potatoes will give them a golden brown crust.

Conclusion:

Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the perfect scalloped potatoes every time. So next time you're looking for a delicious and easy side dish, give scalloped potatoes a try.