Best 3 Red Velvet Truffles Recipes

Indulge in the decadent delight of red velvet truffles, a luxurious dessert that captivates the senses with its velvety texture, vibrant color, and tantalizing flavor. These delectable treats are perfect for any occasion, whether you're celebrating a special event or simply seeking a moment of pure indulgence. With their rich chocolate flavor, subtle tang of buttermilk, and creamy filling, red velvet truffles offer a symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY

Valentine's Day Red Velvet Truffles Recipe by Tasty image

Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice

Provided by Tasty

Categories Bakery Goods

Yield 30 truffles

Number Of Ingredients 4

Ingredients

1 box red velvet cake mix, prepared according to instructions
8 oz cream cheese, softened
16 oz white chocolate chips
topping of your choice

Steps:

Prepare red velvet cake according to instructions on box.
In a bowl, crumble the red velvet cake.
Mix in cream cheese until smooth.
Roll into 1- to 2-Tbsp.-sized balls, and chill.
Melt the white chocolate.
Roll the balls in the chocolate to coat evenly. Set aside.
Decorate! Let the chocolate harden before serving.
Enjoy!

Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams

RED VELVET TRIFLE

Red Velvet Trifle image

A festive holiday (December or February) yummy trifle using red velvet cake as its base and layers of cheesecake pudding and whipped cream. Top the layers with cherry pie filling and you have a delightful and tasty dessert!

Provided by Deb Weddle

Categories Trifles

Time 5h5m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
1 (15.25 ounce) package red velvet cake mix
1 ¼ cups water
⅓ cup oil
3 large eggs
3 cups milk
2 (3.4 ounce) packages instant cheesecake-flavored pudding mix
1 (20 ounce) can cherry pie filling
1 (7 ounce) can whipped cream, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with parchment paper, then spray lightly with cooking spray.
Combine cake mix, water, oil, and eggs in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into the prepared pan and smooth to even out.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
When the cake is almost cooled, whisk milk and pudding mix together for 2 minutes. Let sit until set, about 5 minutes.
Meanwhile, cut the cooled cake into 1-inch cubes.
Place 1/2 of the cake cubes in the bottom of an 8-inch trifle bowl. Layer with 1/2 of the pudding and 1/2 of the cherry pie filling. Repeat layers once more. Refrigerate for 4 to 8 hours before serving.
Garnish with whipped cream.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 60.4 g, Cholesterol 63.8 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 406.7 mg, Sugar 12.2 g

RED VELVET CHEESECAKE TRUFFLES

Red Velvet Cheesecake Truffles image

Give your family the best holiday surprise ever with these Red Velvet Cheesecake Truffles. Simply dip cheesecake balls in sweet, melty white chocolate and you're halfway done. Simple to make and even more fun to eat, Red Velvet Cheesecake Balls are sure to make a big impression.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 12 servings, 2 truffles each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1/4 tsp. red food coloring
2 Tbsp. plus 1 tsp. unsweetened cocoa powder, divided
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces

Steps:

Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, food coloring and 2 Tbsp. cocoa powder; mix well.
Scoop cream cheese mixture into 24 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
Melt white chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining cocoa powder.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 3 g

Tips:

For the best flavor, use high-quality chocolate. A blend of semisweet and dark chocolate works well.
Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
To make the truffles easier to roll, chill the mixture for at least 30 minutes before shaping.
If you are having trouble rolling the truffles, try using a melon baller or small cookie scoop to shape them.
For a festive touch, roll the truffles in red sprinkles, cocoa powder, or chopped nuts.
Truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Red velvet truffles are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and creamy texture, these truffles are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these red velvet truffles a try. You won't be disappointed!