Best 4 Red White And Blue Burgers Recipes
Are you looking for a delicious patriotic dish to serve at your next summer cookout? Look no further than the red, white, and blue burger! This fun and festive burger is made with a juicy beef patty, topped with red, white, and blue toppings. Whether you are hosting a backyard barbecue or a 4th of July bash, this burger is sure to be a hit. With its bold flavors and vibrant colors, the red, white, and blue burger is a symbol of American pride and a delicious way to celebrate the summer holidays. So, gather your ingredients and fire up the grill.
Let's cook with our recipes!
RED, WHITE AND BLUE BURGERS
From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat.
- Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
- Season with salt and pepper.
- Lightly drizzle the red pepper quarters with olive oil.
- Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
- At the same time, grill the peppers for 2 to 3 minutes on each side.
- Lightly toast the buns on the grill.
- Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.
Nutrition Facts : Calories 397, Fat 18.7, SaturatedFat 7.2, Cholesterol 88.2, Sodium 326.5, Carbohydrate 26.7, Fiber 2.2, Sugar 5.5, Protein 28.7
RED, WHITE AND BLUE BURGERS
I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.
Provided by Patty from Las Vegas
Categories Hamburgers
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
- Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
Nutrition Facts : Calories 372 calories, Carbohydrate 3.3 g, Cholesterol 119.6 mg, Fat 23.9 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 520.6 mg, Sugar 0.9 g
RED, WHITE & BLUE BURGER TOPPER RECIPE - (4.7/5)
Provided by KennyB07
Number Of Ingredients 4
Steps:
- Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.
RED, WHITE AND BLUE BURGERS
I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.
Provided by Patty from Las Vegas
Categories Hamburgers
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
- Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
Nutrition Facts : Calories 372 calories, Carbohydrate 3.3 g, Cholesterol 119.6 mg, Fat 23.9 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 520.6 mg, Sugar 0.9 g
Tips for Making the Best Red, White, and Blue Burgers
- Choose high-quality ground beef. Look for ground chuck or sirloin that is at least 80% lean. - Season the beef patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder. - Cook the beef patties over medium heat until they are cooked through. The internal temperature of the burgers should be 160 degrees Fahrenheit. - Toast the buns before assembling the burgers. This will help to keep the buns from getting soggy. - Add your favorite toppings to the burgers. Some popular toppings include cheese, lettuce, tomato, onion, and pickles. - Serve the burgers immediately with your favorite sides. ###Conclusion
Red, white, and blue burgers are a fun and festive way to celebrate the Fourth of July or any other patriotic holiday. They are also a delicious and easy-to-make meal that the whole family will enjoy. So fire up the grill and get cooking!
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