Best 2 Red White Blue Jello Salad Recipes
Red, white, and blue jello salad is a classic American dish that is perfect for any patriotic gathering. This delicious and easy-to-make salad is a fun and festive way to celebrate Memorial Day, Independence Day, or any other special occasion. With just a few simple ingredients, you can create a stunning and refreshing salad that will be the hit of the party.
Let's cook with our recipes!
RED, WHITE AND BLUE JELLO SALAD RECIPE
Provided by รก-4099
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour. Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm. In a large bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired. NOTE: Carefully Add Layers When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers.
RED, WHITE & BLUE JELLO SALAD
Festive Salad or Dessert for Your next 4th of July or Patriotic Celebration! Low in calories; great on taste! Kids of all ages will love this one!
Provided by Angie Buehler
Categories Fruit Desserts
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Dissolve each color of Jello in 2 cups boiling water in individual bowls. Stir until Jello is completely dissolved. A 1 cup cold water to each stirring to combine. Refrigerate 1 to 2 hours or until almost set.
- 2. Meanwhile, slice strawberries and add sugar. Stir and set aside to develop syrup. Cube angel food cake.
- 3. Line a bundt pan with plastic wrap.
- 4. Add strawberries (including syrup) to strawberry Jello, and pour into Bundt pan. Mix 2 cups Cool Whip and cubed angel food cake (or, marshmallows if using) into the clear Jello, pour on top of Red Jello. Spread to even. Add Blueberries to Blue Jello, and pour on top of White Jello. Cover with plastic wrap and return to Refrigerator for 3 hours or until ready to serve.
- 5. When ready to serve; place serving plate on top of bundt pan and turn over onto counter. Remove plastic, slice and garnish as desired.
Tips:
- Use fresh fruit: Fresh fruit will give your salad the best flavor and texture. If you can't find fresh fruit, you can use frozen fruit, but be sure to thaw it completely before using.
- Choose the right type of jello: There are many different types of jello available, so you can choose the one that best suits your taste. For a classic Red, White, and Blue Jello Salad, use red, white, and blue jello. You can also use different colors of jello to create a fun and festive salad.
- Don't overcook the jello: Jello is very easy to overcook, so be careful not to let it boil. Once the jello has come to a boil, remove it from the heat and let it cool slightly before adding it to the salad.
- Chill the salad before serving: Jello salad is best served cold, so be sure to chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Red, White, and Blue Jello Salad is a classic American dessert that is perfect for any patriotic occasion. It's easy to make and can be tailored to your own taste. With its sweet and tangy flavor, creamy texture, and festive colors, this salad is sure to be a hit at your next party or gathering.
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