Preparing a delectable red wine beef marinade is an art that requires careful selection of ingredients and attention to detail. Whether you're planning an elegant dinner party or simply seeking a flavorful weeknight meal, the right marinade can elevate your beef dish to new heights. Discover the secrets behind crafting a marinade that tenderizes and infuses your beef with rich, savory flavors. In this guide, we'll explore the essential components of a well-balanced marinade, from the perfect ratio of wine to spices to the ideal marinating time.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF BROCHETTES WITH RED-WINE MARINADE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a charcoal grill or an oven broiler until very hot. If wooden skewers are to be used, soak them in water until ready. Cut the beef into 1-inch cubes. There should be 24 cubes.
- Peel and cut the onions into 24 1-inch cubes.
- Cut away and discard the pepper cores and remove the seeds. Cut the peppers into 24 1-inch cubes. Cut away and discard the tomato cores.
- In a nonreactive bowl, combine the lime juice, coriander, garlic, hot pepper, cumin, wine, oil, mustard, salt and pepper. Mix well, and marinate the meat, onions, peppers and tomatoes for 15 minutes.
- Drain the meat and vegetables, reserving the marinade for basting. Place equal portions of meat, onions, tomatoes and peppers on each skewer.
- If the brochettes are to be cooked under the broiler, arrange them on a rack 4 inches from the source of heat, leaving the door slightly ajar. Cook about 4 minutes for rare, basting and turning often. If the brochettes are grilled, cook 4 minutes for rare, basting and turning often.
- Meanwhile, in a saucepan, reduce the marinade by half. Serve brochettes sprinkled with chopped coriander and the hot marinade.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 38 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 13 grams, Sodium 913 milligrams, Sugar 5 grams, TransFat 0 grams
BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE
Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In zip-top plastic bag, combine first 6 ingredients; mix well.
- Add steak; toss to coat.
- Allow to marinate 30 minutes in refrigerator, turning occasionally.
- Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
- Place kabobs on grill over medium-high heat.
- Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
RED WINE BEEF MARINADE
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.
Provided by SEvans
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine All ingredients
- put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
- pour marinade over - seal and refrigerate from 2 hours to overnight.
- the longer you marinade the more absorbtion you get and the better the steak will taste.
Tips:
- Choose the right cut of beef: For best results, select a cut of beef that has good marbling, such as chuck roast, flank steak, or skirt steak.
- Use a good quality red wine: The type of red wine you use will affect the flavor of the marinade. Choose a wine that you enjoy drinking, as the flavors will be imparted to the beef.
- Don't over-marinate the beef: Over-marinating can toughen the beef. For best results, marinate the beef for at least 30 minutes, but no longer than 24 hours.
- Cook the beef to your desired doneness: The cooking time will depend on the cut of beef you are using and the desired level of doneness. Use a meat thermometer to ensure that the beef is cooked to your liking.
- Let the beef rest before serving: After cooking, let the beef rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Red wine beef marinade is a versatile and flavorful way to prepare beef. With a few simple ingredients and a little time, you can create a delicious and memorable meal. Whether you are grilling, roasting, or braising the beef, a red wine marinade will help to tenderize the meat and infuse it with rich, complex flavors. So next time you are looking for a new way to cook beef, give red wine marinade a try. You won't be disappointed!
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