Best 2 Red Wine Chicken Stew Recipes

Among the vast culinary landscape, "Red Wine Chicken Stew" stands as a delectable dish that tantalizes taste buds and warms hearts. This classic comfort food, steeped in rich history and culinary traditions, promises an exquisite symphony of flavors that will transport you to a realm of gastronomic delight. With its succulent chicken, infused with the essence of red wine and an array of aromatic spices, this dish promises a culinary adventure that is both comforting and unforgettable.

Here are our top 2 tried and tested recipes!

DR. LEE'S RED WINE CHICKEN STEW

Dr. Lee's Red Wine Chicken Stew image

Provided by Roberta Lee, M.D.

Categories Soup/Stew Chicken Garlic Mushroom Onion Tomato Sauté Stew Dinner Red Wine Winter Healthy Thyme Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
2 cloves of garlic, mashed
1/2 cup chopped tomatoes
2 boneless chicken breasts
1 cup sliced onion
1 cup sliced mushrooms
1 cup full-bodied red wine
1 cup chicken stock (1 cup water plus 1/2 chicken or vegetable bouillon cube)
1/4 tsp thyme

Steps:

In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.

RED WINE CHICKEN STEW

Red Wine Chicken Stew image

comfort food rich flavors

Provided by barbara lentz

Categories Chicken

Time 1h20m

Number Of Ingredients 13

Ingredients

8 chicken thighs
2 large onions chopped
6 clove garlic minced
2 c chicken stock
1/2 bottle red wine good quality
1 c mushrooms chopped
3 carrots sliced
6 oz tomato paste
2 bay leaves
2 sprig(s) each rosemary and thyme
1/2 c fresh parsley chopped
2 Tbsp oil
salt and pepper to taste

Steps:

1. Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
2. Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
3. Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles

Tips:

Choose the right chicken: For the best flavor, use bone-in, skin-on chicken thighs or drumsticks. These cuts are more flavorful and will hold up better in the stew.
Brown the chicken: Browning the chicken before adding it to the stew will help to develop flavor and color. Do this in a large pot or Dutch oven over medium-high heat.
Use a good quality red wine: The wine you use in the stew will have a big impact on the flavor, so choose one that you enjoy drinking. A dry red wine, such as a Cabernet Sauvignon or Pinot Noir, is a good option.
Add vegetables to the stew: Vegetables add flavor, texture, and nutrients to the stew. Good choices include carrots, celery, onions, potatoes, and mushrooms.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and the chicken to become tender. Longer simmering will result in a more flavorful stew.
Serve the stew with crusty bread or rice: This will help to soak up the delicious sauce.

Conclusion:

Red wine chicken stew is a delicious and hearty dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a red wine chicken stew that will impress your family and friends.