GREEK SALSA
Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-3/4 cups salsa and 40 pita chips.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Tara Asadi
[email protected]I'm not sure what went wrong, but my salsa turned out really watery. I think I might have added too much cucumber.
Basha Op
[email protected]This salsa is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Md Sawal
[email protected]I was disappointed with this salsa. The flavors didn't really come together and it was too bland for my taste.
Krystal Roussin
[email protected]This salsa is a bit too spicy for my taste, but I was able to tone it down by reducing the amount of jalapeño pepper. Overall, it's a good recipe.
Joe Ramsey
[email protected]I followed the recipe exactly and the salsa turned out great! I will definitely be making it again.
Md Khadimnl
[email protected]This salsa is easy to make and it's a great way to use up fresh summer vegetables. I love serving it with grilled chicken or fish.
Egwunyenga John
[email protected]I'm not a big fan of salsa, but this Greek salsa is amazing! It's so refreshing and flavorful. I could eat it every day.
keshav urjoon
[email protected]This is the best salsa I've ever had! The flavors are so well-balanced and the feta cheese adds a nice creamy texture.
Siyam Gaming
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the fresh, zesty flavor. I will definitely be making it again.
Tetemke Kahasay
[email protected]This Greek salsa is a refreshing and flavorful twist on traditional salsa. The combination of tomatoes, cucumbers, onions, and feta cheese is perfect for summer gatherings or as a healthy snack. I especially love the addition of oregano and mint, whi